Air Fryer Sweet Potato Wedges

These Air Fryer Sweet Potato Wedges are crispy on the outside, tender on the inside, and packed with savory flavor and a hint of cinnamon. Ready in under 20 minutes, they’re an easy side dish for busy weeknights and pair perfectly with burgers, chicken, sandwiches, or your favorite dipping sauce.

this recipe!

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Why You’ll Love This Recipe

• Quick and easy. With just a few simple ingredients and less than 20 minutes from start to finish, they’re perfect for busy weeknights.
• Perfectly crispy. The air fryer creates golden, crispy edges while keeping the inside soft, fluffy, and tender.
• A versatile side dish. Serve these sweet potato wedges with burgers, sandwiches, grilled chicken, steak, or your favorite dipping sauces for an easy family dinner.

Ingredients You’ll Need

• 2 medium sweet potatoes
• 1 tbsp olive oil
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1/4 tsp ground cinnamon
• 1/2 tsp onion powder
• 1/2 tsp garlic powder

Step By Step Instructions

STEP ONE – Preheat the air fryer to 375°F.

STEP TWO – Wash and scrub the sweet potatoes thoroughly. In a small bowl, combine the salt, black pepper, paprika, ground cinnamon, onion powder, and garlic powder.

STEP THREE – Trim about ½ inch from each end of the sweet potatoes. Slice each potato in half lengthwise, then cut each half into long wedges.

STEP FOUR – Place the sweet potato wedges in a large bowl. Drizzle with the olive oil, sprinkle with the seasoning mixture, and toss until evenly coated.

STEP FIVE – Arrange the wedges in a single layer in the preheated air fryer basket. Air fry for 8 minutes, then flip the wedges and continue cooking for 4–6 minutes, or until tender on the inside and lightly crisp on the outside.

STEP SIX – Let the wedges cool for 5 minutes before serving.