Tater Tot Mini Cheeseburger Bites Party Appetizer
These Tater Tot Mini Cheeseburgers are the ultimate bite-sized appetizers for parties, tailgating, and game day fun. Juicy beef, crispy tater tots, and all the classic burger toppings come together in one irresistible finger food.
Love bite-sized finger food? Try my bacon-wrapped pineapple bites, crack chicken pinwheels, and these classic pigs in a blanket.
Bite Sized Mini Cheeseburger With Tater Tots – Fun Game Day Appetizer
Who can resist these easy toothpick appetizers?! They’ll be the first to be scooped up at a party, especially by the kids! Ready in 30 minutes and serve small dishes of favorite condiments on the side for dipping.
Perfect for game day food, tailgating, or a fun & easy party food idea at any gathering — these mini burgers always score big with a crowd!
Ingredients
You can find the full, printable ingredients list with instructions by scrolling to the bottom of this page. I’ve included images and tips below to help you along the way.
1lb ground beef
1 package onion soup mix
1⁄2 bag Tater tot crowns, prepared
12 slices pre-cut cheddar cheese
12 pieces green leaf lettuce
12 sliced cherry tomatoes
12 dill pickle slices
Also needed:
12 toothpicks or mini bamboo forks
How to Make Tater Tot Mini Cheeseburgers
STEP ONE – Cook tater tots according to the package directions until crispy and golden. Set aside to cool slightly.
STEP TWO – In a bowl, mix ground beef with onion soup mix until fully combined.
STEP THREE – Place the meat between two sheets of parchment paper and flatten evenly. Remove the top sheet and use a knife to score the beef into small squares, slightly wider than a tater tot. Gently separate the pieces before cooking.
STEP FOUR – Heat a skillet over medium heat and cook the mini patties until browned and cooked through, flipping once.
STEP FIVE – Top each burger with a slice of pre-cut cheddar cheese and let it melt over the warm patties.
STEP SIX – Use a bamboo fork or toothpick to build each bite. Start with a tater tot as the base, then layer on a pickle chip, a small piece of lettuce, a slice of tomato, and a cheesy burger patty. Top with another tater tot to complete the stack. Repeat with the remaining ingredients and serve with your favorite condiments on the side.
Tater Tot Mini Cheeseburgers
- Total Time: 30 minutes
- Yield: 12 servings 1x
Description
These Tater Tot Mini Cheeseburgers are the ultimate bite-sized appetizers for parties, tailgating, and game day fun. Juicy beef, crispy tater tots, and all the classic burger toppings come together in one irresistible finger food.
Ingredients
1lb ground beef
1 package onion soup mix
1/2 bag Tater tot crowns, prepared
12 slices pre-cut cheddar cheese
12 pieces green leaf lettuce
12 sliced cherry tomatoes
12 dill pickle slices
Also needed:
12 toothpicks or mini bamboo forks
Instructions
- Cook tater tots according to the package directions until crispy and golden. Set aside to cool slightly.
- In a bowl, mix ground beef with onion soup mix until fully combined.
- Place the meat between two sheets of parchment paper and flatten evenly. Remove the top sheet and use a knife to score the beef into small squares, slightly wider than a tater tot. Gently separate the pieces before cooking.
- Heat a skillet over medium heat and cook the mini patties until browned and cooked through, flipping once.
- Top each burger with a slice of pre-cut cheddar cheese and let it melt over the warm patties.
- Use a bamboo fork or toothpick to build each bite. Start with a tater tot as the base, then layer on a pickle chip, a small piece of lettuce, a slice of tomato, and a cheesy burger patty. Top with another tater tot to complete the stack. Repeat with the remaining ingredients and serve with your favorite condiments on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Oven Baked
- Cuisine: American
