Whipped Feta Appetizer With Honey
This Whipped Feta Appetizer With Honey is a creamy, tangy, and slightly sweet, cold recipe that comes together in just 5 minutes! With just a few simple ingredients you’ll have a lemony dip that’s perfect for a party and sure to impress any crowd!
For more dips and holiday appetizers try my caramelized onion dip, cranberry jalapeño dip, jalapeño popper cheese ball next!
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Whipped Feta Cheese Dip– 5 Minute Party Dip
Whipped Feta with Honey is the easiest appetizer ever—5 minutes, simple ingredients, and big flavor!
Feta cheese is tangy and salty giving this appetizer dip a bold and savory punch with a wonderful contrasting sweet honey drizzle on top.
Bright lemon and sweet honey balance the creamy feta for a refreshing, crowd-pleasing appetizer that pairs well with crackers or warm pita.
Ingredients
- Feta Cheese – block feta cheese
- Greek Yogurt
- Olive Oil
- Garlic Cloves
- Lemon Juiced – fresh lemon juiced
- Red Pepper Flakes
- Salt & Pepper
- Honey – for a garnish drizzle
- Parsley – chopped for garnish
Add some chopped nuts or your favorite herbs on top for different variations.
How To Make Whipped Feta Appetizer
Step One – In a food processor, add the feta cheese, yogurt, olive oil, garlic, salt and pepper. Process until well combined.
Step Two – Chop the parsley.
Step Three – Put the whipped feta dip in a bowl and garnish with red pepper flakes, honey drizzle and chopped parsley.
Step Four – Serve with crackers, chips or vegetables. Enjoy!
Storage Instructions
Store in an airtight container in the fridge for 3 to 4 days.
Whipped Feta Appetizer With Honey
- Total Time: 5 minutes
- Yield: 1.5 cups
Description
This Whipped Feta Appetizer With Honey is a cold dip recipe that’s perfect for a party and sure to impress any crowd! With just a few simple ingredients and just five minutes of prep time, you’ll have a lemony dip that’s perfect for any occasion.
Ingredients
8 oz. block feta cheese
1 cup Greek yogurt
4 tbsp olive oil
2 cloves of garlic
1/2 lemon, juiced
1/4 tsp red pepper flakes
1/4 tsp salt, or to taste
1/4 tsp black pepper, or to taste
2 Tbsp honey for a garnish drizzle
Parsley, for garnish
Instructions
In a food processor, add the feta cheese, yogurt, olive oil, garlic, salt and pepper. Process until well combined.
Chop the parsley.
Put the whipped feta dip in a bowl and garnish with red pepper flakes, honey drizzle and chopped parsley.
Serve with crackers, chips or vegetables.
Notes
Storage instructions: Store in an airtight container in the fridge for 3 to 4 days.
- Prep Time: 5 minutes
- Category: appetizers
- Method: No Bake
- Cuisine: American
