Description
It doesn’t get any easier than this three-ingredient Peach Cobbler with Cake Mix! Otherwise known as a Peach Dump Cake, this recipe has only 3 ingredients and takes only five minutes to mix up!! Serve with a big scoop of vanilla ice cream for the perfect summer dessert.
Ingredients
Canned peaches in syrup, 796mL (26 oz) – Note, some companies have varying sizes of canned peaches. Anything the 26 to 30 oz. will work great for this recipe.
1/2 teaspoon cinnamon (optional, but good)!
1 box yellow cake mix
1 stick (1/2 cup) unsalted butter
Optional, a little brown sugar or coarse sugar to sprinkle on top before baking
Instructions
- Place canned peaches and syrup in uncreased 8×8-inch baking dish.
- Sprinkle bake mix on top of peaches as evenly as possible.
- Cut butter into thin squares or slices and spread evenly over top of cake mix.
- Bake in 350°F oven for 45 to 55 minutes until golden brown.
Notes
Store cooled leftovers in covered baking dish or airtight container
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 generous helping
- Calories: 95
- Sugar: 4.7 g
- Sodium: 26.2 mg
- Fat: 7.9 g
- Saturated Fat: 4.8 g
- Trans Fat: 0 g
- Carbohydrates: 6.4 g
- Fiber: 0.3 g
- Protein: 0.3 g
- Cholesterol: 20.2 mg
