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    Home » Recipes » Dessert

    Peach and Blueberry Cobbler

    Aug 19, 2021 · Modified: Sep 26, 2021 by Sandra Flegg

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    This comforting Peach and Blueberry Cobbler combines the fresh flavours of two favourite summer time fruits. A fruity filling is topped with a sweet buttermilk cobbler topping. Topped with a scoop or two of vanilla ice cream, it's the ultimate summer dessert!

    this recipe!

    I am in LOVE with this cobbler recipe! If you've tried my peach cobbler recipe it's similar, but the combination of peaches and blueberries together is a-maz-ing and creates this fruity, jammy filling that is then topped with sweet buttermilk biscuits. Please, don't skip the vanilla ice cream on top!! It takes this dessert to a new level entirely.

    YOU'LL LOVE THIS RECIPE!

    • no fancy equipment! This recipe is made entirely by hand with no mixer required.
    • it's such an easy recipe to make! A novice baker could easily excel with this recipe.
    • simple ingredients. Everything is readily available in the grocery store and if the fruit is off-season, you can used frozen or canned fruit!

    INGREDIENTS AND SUBSTITUTIONS NOTES

    Ingredients for blueberry peach cobbler with text overlay for each item.
    • butter - cold butter is very important in the biscuit topping. Cut it into cubes when you're getting the ingredients assembled, then put it back into the refrigerator until your ready for the step requiring the butter.
    • peaches and blueberries - I like to use fresh peaches and blueberries in this recipe or you can use frozen blueberries and canned peaches. Drain the peaches completely, then proceed with the recipe.
    • turbinado sugar - I used this to sprinkle on top of the biscuit topping or you can use any type of coarse sugar.

    STEP-BY-STEP INSTRUCTIONS

    Preheat oven to 375°F.

    Grease 9x-13-inch baking dish and set aside.

    Peel peaches and slice, then set aside.

    In a small bowl, combine the sugar, cornstarch, cinnamon and nutmeg. Stir well to combine.

    In a large bowl, combine sliced peaches, blueberries, lemon juice and sugar mixture. Stir gently to combine.

    Transfer peach and blueberry mixture to prepared 9x13-inch baking dish.

    FOR COBBLER TOPPING: In a large mixing bowl, combine all-purpose flour, sugar, baking powder, baking soda and salt. Stir well to combine.

    Using a pastry blender (I like to use clean hands for this step), cut in the butter until the mixture resembles coarse crumbs.

    In a glass or small bowl, combine buttermilk and vanilla extract. Add to flour mixture all at once and stir just until combined.

    Drop the topping by heaping spoonfuls on top of peach and blueberry mixture. I like to use an ice cream scoop as it's easier.

    Don't worry about it being perfectly even. As you can see in the photo below, the topping spreads out beautifully.

    Sprinkle turbinado sugar on top of topping.

    Bake in 375°F oven for 40 minutes until golden brown. Filling will be bubbling at the edges.

    I like to let the cobbler cool for 25 to 30 minutes before serving. It will be warm and the filling will have had time to set up.

    Serve with a scoop (or two) or vanilla ice cream.

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    Close up image of peach and blueberry cobbler with vanilla ice cream.

    Peach and Blueberry Cobbler


    ★★★★★

    5 from 1 reviews

    • Author: Sandra Flegg
    • Total Time: 55 minutes
    • Yield: 8 servings
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    Description

    This comforting Peach and Blueberry Cobbler combines the fresh flavours of two favourite summer time fruits. A fruity filling is topped with a sweet buttermilk cobbler topping. Topped with a scoop or two of vanilla ice cream, it's the ultimate summer dessert!


    Ingredients

    Filling:

    6 cups peaches

    1 cup blueberries

    1 cup granulated sugar

    2 tbsp. plus 1 tsp. cornstarch

    ½ tsp. cinnamon

    ¼ tsp. ground nutmeg

    1 tbsp. lemon juice

    Cobbler topping:

    1 and ½ cups all-purpose flour

    ¾ cup granulated sugar

    1 and ½ tsp. baking powder

    ½ tsp. baking soda

    ½ tsp. salt

    ½ cup, plus 2 tablespoon butter, cold and cut into cubes

    1 tsp. vanilla extract

    1 cup buttermilk

    2 tsp. turbinado sugar (to sprinkle on topping)


    Instructions

    1. Preheat oven to 375°F.
    2. Grease 9x13-inch baking dish.
    3. Peel peaches and slice. Set aside.
    4. In a small mixing bowl, combine granulated sugar, cornstarch, cinnamon and nutmeg. Stir to combine. 
    5. In a large mixing bowl, combine sliced peaches, blueberries, lemon juice and sugar mixture from Step 4.  Stir gently to combine.
    6. Transfer peach and blueberry mixture to greased 9x13-inch baking dish.
    7. FOR COBBLER TOPPING: In a large mixing bowl, combine all-purpose flour, sugar, baking powder, baking soda and salt. 
    8. Using pastry blender, or with clean hands, cut in butter until mixture resembles coarse crumbs.
    9. In small bowl, combine buttermilk and vanilla.
    10. Add to flour mixture all at once. Stir just until combined.
    11. Drop by heaping spoonfuls on top of peaches.  Don't worry about covering the entire area, the topping will spread out as it bakes.  I like to use an ice cream scoop for this step.
    12. Sprinkle turbinado sugar on top.
    13. Bake in 375°F oven for 40 minutes until golden brown. Filling will be bubbling at the edges when the cobbler is ready.
    14. Let cool 25 to 30 minutes.  The fruity sauce will thicken as it cools. 
    15. Serve with a scoop of vanilla ice cream.

    Notes

    1. Buttermilk substitute - For 1 cup of buttermilk, put 1 tbsp. lemon juice or white vinegar into a measuring cup.  Add enough liquid to fill to the 1 cup measuring line. Stir Let stand for 5 minutes, then proceed with recipe.
    2. Turbinado sugar may be substituted with any type of coarse sugar.
    • Prep Time: 15 minutes
    • Cook Time: 40 minutes
    • Category: Dessert
    • Method: Oven Baked
    • Cuisine: American

    Nutrition

    • Serving Size: 1 helping
    • Calories: 468
    • Sugar: 60.2 g
    • Sodium: 267.5 mg
    • Fat: 14.4 g
    • Saturated Fat: 8.9 g
    • Trans Fat: 0 g
    • Carbohydrates: 83.1 g
    • Fiber: 3 g
    • Protein: 5 g
    • Cholesterol: 34.1 mg

    Keywords: Peach and Blueberry Cobbler, fruit cobbler

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    Comments

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Sharon

      August 27, 2021 at 2:13 pm

      Hope too make this very soon!! Looks delicious!!

      Reply
      • Sandra

        August 27, 2021 at 2:43 pm

        That's great! Looking forward to you feedback 🙂 Sandra

        Reply
    2. Tim

      January 24, 2023 at 3:54 pm

      Another great peach recipe love how these fruits meld together.

      ★★★★★

      Reply

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    Hi, I'm Sandra! Welcome to my kitchen. A self-taught cook, I love being in the kitchen. My inspiration is the people who I love the most - my family. Here you will find simple family recipes to enjoy year round.  More about me

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