Chicken Bacon Ranch Wonton Cups

These Chicken Bacon Ranch Wonton Cups are one of those great recipes to have when company arrives and you need a quick game day snack. They’re loaded with a creamy, cheesy filling with chicken and are always a crowd favorite. They come together quickly and if you love chicken bacon ranch flavors, you’ll love these wonton appetizers!

this recipe!

Try my pepperoni pizza bites, Parmesan bread bites and Doritos chicken tenders next!

Why You’ll Love This Appetizer Recipe

• Ready in 25 minutes: These crispy wonton appetizers are quick and easy to put together when you need party food fast.
• Loaded with flavor: Creamy chicken, cheddar cheese, bacon and ranch make every crispy wonton cup cheesy and delicious.
• Perfect party appetizer: They’re easy to grab and eat, making them great for game day, football parties, holidays and family gatherings.

Ingredients & Substitutions

• 12 wonton wrappers
• 1 cup shredded chicken
• 4 ounces cream cheese, softened
• 2/3 cup cheddar cheese, shredded (divided, setting aside 2 Tablespoons)
• 1/2 cup bacon bits (bacon pieces), (divided, setting aside 2 teaspoons)
• 1/3 cup sour cream
• 1 oz packet ranching seasoning
• Fresh parsley for garnish

Step By Step Instructions

STEP ONE – Preheat oven to 350°F. Spray muffin tins with cooking spray.

STEP TWO – Place a wonton wrapper in each of the prepared muffin cup. Gently press down and to the sides to form a cup.
STEP THREE – Bake in 350°F oven for 8 minutes. 

STEP FOUR – Meanwhile, in a large bowl, mix chicken, cream cheese, cheddar cheese, sour cream, bacon and ranch dressing mix. Stir to combine.

STEP FIVE – Divide the mixture evenly among the wonton cups. 

STEP SIX – Sprinkle with extra cheddar cheese and bacon. 
STEP SEVEN – Bake at 350°F for 7 seven minutes. Wontons corners will be golden brown.

STEP EIGHT – Remove from oven and sprinkle with fresh chopped parsley. ENJOY!

Storage Instructions

Store cooled wonton cups in an airtight container in the refrigerator for a few days.

How to Store Leftovers

Store the jalapeno wonton poppers tightly wrapped in the refrigerator for up to 3 days. 

The cooked appetizers can also be frozen. Wrap the fully cooled wonton cups carefully in Press & Seal or plastic wrap, place in a freezer bag, and freeze for up to 2 months.