Description

This easy Little Smokies in Crockpot recipe is one of the best crowd pleasing party appetizers for holiday gatherings, potlucks or game day food. Whip up these small cocktail smoked sausages up with just 3 ingredients for an easy to eat party food in an amazing grape jelly sauce.

Ingredients

Ingredients:

28 oz. little smokies sausages

12 oz. chili sauce

1 1/2 cups grape jelly

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Instructions

Spray your crockpot with non-stick spray, and add the little smokies.
Add the grape jelly, and the chili sauce, and stir.
Cook on low for 2-3 hours, stirring occasionally, until the jelly has melted and the little smokies are hot.

Notes

Storage instructions: Store any leftovers (I never have any) in an airtight container in the fridge for up to 3 days.

Prep Time: 5 minutes
Cook Time: 2 hours
Category: Appetizer
Method: Crock Pot
Cuisine: American