Lemon Strawberry Muddy Buddies

Lemon Strawberry Muddy Buddies are a fun, fruity twist on the classic snack mix. With bright lemon flavor and sweet strawberry notes, they’re perfect for parties, lunchboxes, or anytime you want a sweet treat.

This quick and easy snack mix is an ideal snack for backyard bbq’s and parties. Prep it in advance of a potluck to take with you and watch it disappear!

Ingredients

Ingredients for strawberry lemon muddy budies in small bowls on counter.
  • 9 cups Chex cereal, divided in half
  • 2 cups white melting wafers
  • ⅓ cup + ¾ cup powdered sugar
  • 1-¼ cup freeze-dried strawberries (0.8oz or 23g)
  • 2 packets True Lemon powder
  • Zest from 1 lemon

Step by Step Instructions

PREP THE STRAWBERRY MUDDY BUDDIES

Chex cereal in a mixing bowl.
Dried strawberries in food processor.
Strawberry mixture is added to Ziploc bag.
Melted white chocolate in glass bowl.
Melted chocolate is poured on top of Chex cereal.

PREP THE LEMON MUDDY BUDDIES

Powdered sugar with lemon powder in mixing bowl.
Melted white chocolate in glass bowl.
Lelmon muddy buddies in Ziploc bag.
Lemon muddy buddies on baking sheet.
Strawberry lemon muddy buddies in white bowl.

Storage Instructions

Although the muddy buddies don’t require refrigeration, I’ve found that they keep best and freshest when stored in either the refrigerator or freezer. Place them in an airtight container or ziplock bag, and store either at room temperature or in the fridge for up to a week or the freezer for up to 2 months. They will lose their crunch over time and are best enjoyed within 3-4 days.


Print
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Strawberry lemon muddy buddies in a white bowl.

Lemon Strawberry Muddy Buddies


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  • Author: Sandra Flegg
  • Total Time: 30 minutes
  • Yield: 18 servings

Ingredients

9 cups chex cereal, divided in half

2 cups white melting wafers

1/3 cup + 3/4 cup powdered sugar

11/4 cup freeze-dried strawberries (0.8oz or 23g)

2 packets True Lemon powder

Zest from 1 lemon


Instructions

  1. Line two baking sheets with parchment or wax paper, and set aside.
  2. To first make the “strawberry half” of the muddy buddies, place 4.5 cups of the chex cereal into a large bowl and set aside.
  3. Pour ⅓ cup powdered sugar into a large gallon-size ziplock bag and set aside.
  4. Using a food processor or spice grinder, grind the freeze-dried strawberries into a fine powder.
  5. Pour the strawberry powder into the bag with the powdered sugar and mix it together until it is combined.
  6. Place 1 cup of the white melting wafers into a glass or microwave-safe dish, and microwave for 30 seconds at 50% power. Remove from microwave and stir. Continue to microwave in 15-second intervals (at 50% power), stirring between each interval, until completely melted and smooth.
  7. Pour the melted white chocolate over the chex cereal and gently mix together until the cereal is fully coated.
  8. Pour the coated cereal into the ziplock bag with the powdered sugar & strawberry powder mixture, seal the bag, and shake until the cereal is well-coated with the powdered sugar mixture.
  9. Dump the cereal onto one of the lined baking sheets and spread it out evenly into a single layer over the sheet.
  10. Allow to cool for 30 minutes.
  11. Meanwhile, to make the “lemon half” of the muddy buddies, place the remaining 4.5 cups of Chex cereal into a large bowl. (It can be the same one you used before; it’s okay if there is dried melted chocolate around the bowl from mixing the first half earlier).
  12. Place the remaining ¾ cup powdered sugar, two packets of True Lemon powder, and half of the lemon zest into a large gallon-size ziplock bag. Mix together until evenly combined, and set aside.
  13. Place the remaining 1 cup of the white melting wafers into a glass or microwave-safe dish (can be the same one you used before to melt the first half of wafers), and microwave for 30 seconds at 50% power. Remove from microwave and stir. Continue to microwave in 15-second intervals (at 50% power), stirring between each interval, until completely melted and smooth.
  14. Stir in the remaining half of lemon zest into the melted white chocolate.
  15. Pour the melted white chocolate mixture over the chex cereal and gently mix together until the cereal is fully coated.
  16. Pour the coated cereal into the ziplock bag with the powdered sugar/True Lemon/zest mixture, and seal the bag. Shake until the cereal is well-coated with the powdered sugar mixture.
  17. Dump the cereal onto the other lined baking sheet and spread it out evenly into a single layer over the sheet.
  18. Allow to cool for 30 minutes.
  19. Once cooled, place both of the flavored muddy buddies into one large bowl and mix them together.

Notes

Servings: 18 servings (½ cup each)

Prep: 25 minutes| Cook Time: 5 minutes | Total Time: 30 minutes

  • Prep Time: 25 minutes
  • Cook Time: 5 minutes
  • Category: Appetizers & Snacks
  • Method: Microwave
  • Cuisine: American

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