Hot Jalapeno Corn Dip Recipe

Hot Jalapeño Corn Dip is a warm, cheesy appetizer that’s always a crowd favorite. Made with sweet corn, fresh jalapeños, and plenty of cheese, this easy baked dip is perfect for game day, potlucks, holiday gatherings, and parties. Serve it hot with tortilla chips or crackers for an appetizer everyone will love.

this recipe!

Try my buffalo chicken dip & Rotel dip with ground beef dip next!

Why You’ll Love This Recipe

• Perfect for parties. This warm, cheesy corn dip is always a hit at game day celebrations, potlucks, holiday gatherings, and family get-togethers.
• Quick and easy to make. Just mix the ingredients together, bake until hot and bubbly, and serve. It’s a simple appetizer with minimal prep.
• Creamy with just the right amount of heat. Sweet corn balances the fresh jalapeños for a flavorful dip that’s cheesy, creamy, and easy to customize if you like it spicier.

Ingredients You’ll Need

• 3 cups corn (frozen or canned/drained)
• 8 ounces cream cheese
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 4 jalapenos, diced (plus extra for slicing/topping- optional)
• 1/2 tsp. chili powder
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. smoked paprika

Step by Step Instructions

STEP ONE – Preheat the oven to 375°F. Lightly coat an 8×11-inch baking dish (or a similar size) with nonstick cooking spray.

STEP TWO – In a large mixing bowl, beat the cream cheese and sour cream until smooth and well combined.

STEP THREE – Stir in the corn, shredded cheddar cheese, diced jalapeño, chili powder, garlic powder, smoked paprika, salt, and black pepper until evenly mixed.

STEP FOUR – Spread the mixture evenly into the prepared baking dish.

Bake for 30–35 minutes, or until the dip is hot, bubbly, and lightly golden around the edges.

STEP FIVE – Serve warm with tortilla chips, crackers, or fresh vegetables.