Caramel Apple Bark – Easy Fall Dessert

This Caramel Apple Bark is an easy no-bake fall treat made with crisp apples, chocolate, caramel, and crunchy pretzels. It’s perfect for Halloween parties, football weekends, and holiday dessert trays.

this recipe!

Try my pecan pie bark & Reese’s peanut butter bark next!

Why You’ll Love This Recipe

• A fun fall twist on caramel apples. All the classic flavors in an easy-to-share bark. Quick to make. No fancy equipment or baking required.
• Perfect for fall entertaining. Great for Halloween parties, football gatherings, dessert tables, and edible gifts.

Ingredients You’ll Need

• 12 ounces semi-sweet chocolate chips
• 1/2 cup mini twist pretzels
• 1-2 granny smith apples
• 1/4 cup caramel sauce
• Optional but recommended- lime juice to soak the apples

Step By Step Instructions

STEP ONE – Chop the granny smith apples, and soak in lime juice, if desired.

STEP TWO – Line a baking sheet with parchment and set aside.

STEP THREE – Add the chocolate chips to a microwave safe bowl and heat for 30 second increments, stirring well in between, until melted.

STEP FOUR – Add 3/4 of the melted chocolate to the parchment lined pan and smooth out evenly to make the base of your bark.

STEP FIVE – Add pretzels to the melted chocolate, then add the chopped apples.

STEP SIX – Drizzle with caramel, and the remaining melted chocolate.

STEP SEVEN – Freeze the bark for 2 hours, then cut into pieces and enjoy.