This Caramel Apple Bark is an easy no-bake fall treat made with crisp apples, chocolate, caramel, and crunchy pretzels. It’s perfect for Halloween parties, football weekends, and holiday dessert trays.

Caramel apple bark cut and placed on a white plate for serving.

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Try my pecan pie bark & Reese’s peanut butter bark next!

Why You’ll Love This Recipe

A fun fall twist on caramel apples. All the classic flavors in an easy-to-share bark. Quick to make. No fancy equipment or baking required.
Perfect for fall entertaining. Great for Halloween parties, football gatherings, dessert tables, and edible gifts.

Ingredients You’ll Need

Ingredients for caramel apple bark in small bowls on counter in preparation for the recipe.

12 ounces semi-sweet chocolate chips
1/2 cup mini twist pretzels
1-2 granny smith apples
1/4 cup caramel sauce
Optional but recommended- lime juice to soak the apples

Step By Step Instructions

Melted chocolate spread out on parchement paper on baking sheet.

Pretzels and apples are added to the top of the melted chocolate.

STEP ONE – Chop the granny smith apples, and soak in lime juice, if desired.

STEP TWO – Line a baking sheet with parchment and set aside.

STEP THREE – Add the chocolate chips to a microwave safe bowl and heat for 30 second increments, stirring well in between, until melted.

STEP FOUR – Add 3/4 of the melted chocolate to the parchment lined pan and smooth out evenly to make the base of your bark.

STEP FIVE – Add pretzels to the melted chocolate, then add the chopped apples.

STEP SIX – Drizzle with caramel, and the remaining melted chocolate.

STEP SEVEN – Freeze the bark for 2 hours, then cut into pieces and enjoy.