Halloween Taco Dip

This Halloween Taco Dip is a total crowd-pleaser and perfect for your next spooky party! With layers of refried beans, guacamole, salsa, and a fun sour cream spider web on top, it’s one of those Halloween appetizer ideas that disappears fast. Serve it with crunchy tortilla chips for a festive and easy party dip.

Serve this cold dip recipe with my Pumpkin Cheese Ball & Jalapeno Popper Mummies!

this recipe!

Layered Taco Dip Recipe – Spooky Party Appetizer

Whether you’re hosting a full-on Halloween nacho bar or just looking for easy Halloween appetizers for a party, this Spider Web Taco Dip is always a hit. It’s simple to make, full of Tex-Mex flavor, and can be prepped ahead so you can actually enjoy your party.

Ingredients for Halloween Taco Dip

16 ounces refried beans

15 oz. guacamole (store bought or homemade)

2 cups sour cream, divided

1 packet of taco seasoning

2/3 cup thick and chunky salsa

1 1/2 cups shredded Mexican blend cheese

1-2 roma tomatoes

1 green onion

4-5 large black olives

Step by Step Instructions

STEP ONE – In a pie dish, begin by layering the refried beans in the bottom, smoothing out evenly.

STEP TWO – Next, add the guacamole, and smooth that out for the next layer.

STEP THREE – For the next layer, take 1 cup of the sour cream, and stir in the taco seasoning. Spread this mixture over the guacamole layer.

STEP FOUR – Next, layer the salsa.

STEP FIVE – Top with a layer of the shredded cheese.

STEP SIX – Dice the roma tomato, and slice the green onion thinly.

STEP SEVEN – Sprinkle the diced tomato and green onion around the outer edge of the dish.

STEP EIGHT – Add the remaining 1 cup of sour cream to a piping bag, and snip off the very tip.

STEP NINE – Draw on your spider web.

STEP TEN – For the spiders, divide a black olive in half- each half makes a spider body. Then, slice two halves into 4 slices for the 8 legs. Add as many spiders as you want!

STEP ELEVEN – Refrigerate until time to serve. Serve with nachos or favorite crackers.