Description
This Halloween Taco Dip is a total crowd-pleaser and perfect for your next spooky party! With layers of refried beans, guacamole, salsa, and a fun sour cream spider web on top, it’s one of those Halloween appetizer ideas that disappears fast. Serve it with crunchy tortilla chips for a festive and easy party dip.
Ingredients
16 ounces refried beans
15 oz. guacamole (store bought or homemade)
2 cups sour cream, divided
1 packet of taco seasoning
2/3 cup thick and chunky salsa
1 1/2 cups shredded Mexican blend cheese
1-2 roma tomatoes
1 green onion
4-5 large black olives
Instructions
- In a pie dish, begin by layering the refried beans in the bottom, smoothing out evenly.
- Next, add the guacamole, and smooth that out for the next layer.
- For the next layer, take 1 cup of the sour cream, and stir in the taco seasoning. Spread this mixture over the guacamole layer.
- Next, layer the salsa.
- Top with a layer of the shredded cheese.
- Dice the roma tomato, and slice the green onion thinly.
- Sprinkle the diced tomato and green onion around the outer edge of the dish.
- Add the remaining 1 cup of sour cream to a piping bag, and snip off the very tip.
- Draw on your spider web.
- For the spiders, divide a black olive in half- each half makes a spider body. Then, slice two halves into 4 slices for the 8 legs. Add as many spiders as you want!
- Refrigerate until time to serve.
- Prep Time: 15 minutes
- Category: Appetizers
- Method: No Bake
- Cuisine: American
