Fluffy Sheet Pan Pancakes From Scratch

If you love the flavor of homemade pancakes but dont like hovering over the stove, these Sheet Pan Pancakes are about to make your mornings a whole lot easier. Forget flipping and just whisk up the batter, pour it into a pan, and let the oven do the work. You’ll end up with fluffy, golden pancakes that slice perfectly into squares for a quick breakfast, weekend brunch, or make-ahead meal.

Try my hashbrown breakfast casserole and breakfast sliders with Hawaiian rolls next!

this recipe!

This sheet pan pancake recipe makes busy mornings simple. No flipping or mess, just one pan of warm, buttery pancakes that bake to perfection in minutes. You’ll love this easy meal prep recipe!

Ingredients

Batter ingredients

2 cups all-purpose flour

1 tbsp baking powder

¼ cup sugar

¼ tsp salt

1 ¼ cup milk

2 large eggs

¼ cup unsalted butter, melted and cooled

1 tsp vanilla extract

Toppings:

½ cup mini chocolate chips

1 medium banana

½ cup strawberries

½ cup blueberries

Maple syrup

Powdered sugar, for serving

Step by Step Instructions

STEP ONE – Preheat the oven to 425°F and grease a 9×13-inch baking pan or line with parchment paper.

STEP TWO – In a large bowl, whisk together the milk, eggs, vanilla, and melted butter until smooth.

STEP THREE – In a separate bowl, whisk together the flour, baking powder, sugar, and salt.

STEP FOUR – Add the dry ingredients to the wet mixture and whisk until just combined—do not overmix.

STEP FIVE – Pour the batter evenly into the prepared pan and spread it out with a spatula.

STEP SIX – Divide the pan into four imaginary sections and add toppings: chocolate chips in one quarter, sliced banana in another, strawberries and blueberries in a third, and drizzle maple syrup and lightly swirl in the fourth.

STEP SEVEN – Bake for 15–18 minutes, or until a toothpick inserted in the center comes out clean.

STEP EIGHT – Dust the banana section with powdered sugar and drizzle extra maple syrup over the maple swirl section before serving.

STEP NINE – Slice into squares and serve warm with additional syrup if desired.