Description

If you love the flavor of homemade pancakes but dont like hovering over the stove, these Sheet Pan Pancakes are about to make your mornings a whole lot easier. Forget flipping and just whisk up the batter, pour it into a pan, and let the oven do the work. You’ll end up with fluffy, golden pancakes that slice perfectly into squares for a quick breakfast, weekend brunch, or make-ahead meal.

Ingredients

2 cups all-purpose flour

1 tbsp baking powder

1/4 cup sugar

1/4 tsp salt

1 1/4 cup milk

2 large eggs

1/4 cup unsalted butter, melted and cooled

1 tsp vanilla extract

Toppings:

1/2 cup mini chocolate chips

1 medium banana

1/2 cup strawberries

1/2 cup blueberries

Maple syrup

Powdered sugar, for serving

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Instructions

Preheat the oven to 425°F and grease a 9×13-inch baking pan or line with parchment paper.
In a large bowl, whisk together the milk, eggs, vanilla, and melted butter until smooth.
In a separate bowl, whisk together the flour, baking powder, sugar, and salt.
Add the dry ingredients to the wet mixture and whisk until just combined—do not overmix.
Pour the batter evenly into the prepared pan and spread it out with a spatula.
Divide the pan into four imaginary sections and add toppings: chocolate chips in one quarter, sliced banana in another, strawberries and blueberries in a third, and drizzle maple syrup and lightly swirl in the fourth.
Bake for 15–18 minutes, or until a toothpick inserted in the center comes out clean.
Dust the banana section with powdered sugar and drizzle extra maple syrup over the maple swirl section before serving.
Slice into squares and serve warm with additional syrup if desired.

Notes

Notes: Be careful not to overmix the batter to keep pancakes fluffy.

Mix and match your favorite toppings such as nuts, chocolate chunks, or diced apples all work great.

Storage & Reheating Instructions: Store leftover pancakes in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 20 to 30 seconds or in a 350°F oven for 5 minutes until warm. You can also freeze portions in a freezer bag for up to 2 months.

Prep Time: 12 minutes
Cook Time: 18 minutes
Category: Breakfast
Method: Oven Baked
Cuisine: American