Sausage Gravy Breakfast Casserole

This Sausage Gravy Breakfast Casserole is the ultimate comfort breakfast for busy mornings or lazy weekends. Made with fluffy refrigerated biscuits, creamy sausage gravy, and a golden baked topping, it’s a hearty dish everyone will love. Whether you’re feeding a crowd or meal-prepping for the week, this easy casserole delivers classic biscuits and gravy flavor in every bite.

Try my hashbrown breakfast casserole and breakfast sliders next!

this recipe!

Simple, filling, and full of Southern comfort, this casserole combines the best parts of breakfast into one dish. It’s perfect for holiday brunches, potlucks, or any day you want a cozy breakfast that comes together fast with store-bought ingredients.

Ingredients

1 lb. ground breakfast sausage

(1) 8 count refrigerated biscuits

1/4 cup butter

1/4 cup all purpose flour

1/2 teaspoon salt

1/2 teaspoon ground black pepper

Pinch of red pepper flakes

2 cups whole milk

6 large eggs

1/4 cup heavy cream

2 cups shredded cheddar cheese

Step by Step Instructions

STEP ONE – Preheat your oven to 350 degrees Fahrenheit. Spray a 9×13 baking dish with nonstick spray and set aside.

STEP TWO – In a large skillet, cook and crumble the ground sausage until cooked through. Drain and set aside.

STEP THREE – In a medium saucepan, heat the butter until melted.

STEP FOUR – Whisk in the flour and cook 1-2 minutes.

STEP FIVE – Add the salt, pepper, and red pepper flakes.

STEP SIX – Slowly add the milk, whisking as you add.

STEP SEVEN – Cook on medium heat, whisking frequently, until gravy thickens.

STEP EIGHT – Take the biscuits and cut each one into quarters. Layer these in the bottom of the 9×13.

STEP NINE – Take about 1/4 of the cooked crumbled sausage and stir it into the gravy.

STEP TEN – Sprinkle the remaining sausage over top of the biscuits.

STEP ELEVEN – Sprinkle the shredded cheese over top.

STEP TWELVE – In a medium mixing bowl, whisk together 6 eggs and the heavy cream.

STEP THIRTEEN – Pour this over top of the biscuits, sausage, and cheese.

STEP FOURTEEN – Finally, pour the gravy over top of everything.

STEP FIFTEEN – Bake for 35-40 minutes, until cooked through. You can check by inserting a fork in the center and making sure the biscuit dough is cooked through.