Brown Sugar Pineapple Ham

This easy 3 Ingredient Brown Sugar Pineapple Ham is sweet, savory, and incredibly simple to make. A perfect centerpiece for holiday dinners and family gatherings.

this recipe!

Serve it with my popular side dishes like Paula Deen’s green bean casserole, Ruth’s Chris sweet potato casserole or Cracker Barrel cheesy hashbrown casserole!

Ingredients You’ll Love

• 1 bone-in spiral ham (pre-cooked)
• 1 can pineapple slices (with juice)
• 1/4 cup brown sugar

Step By Step Instructions

STEP ONE – Start by preheating the oven to 350 degrees Fahrenheit.

STEP TWO – Remove the packaging from the pre-cooked ham and place it in a oven safe casserole dish.

STEP THREE – Open the can of pineapple slices and place the slices between the slices of ham. Then pour the juice from the can over it.

STEP FOUR – Rub the brown sugar evenly over the pineapple slices and ham. You can adjust the amount of brown sugar based on your sweetness preference.

STEP FIVE – Cover the ham with aluminum foil and let it cook for 1.5 hours in the oven. The cooking time may vary depending on the size of the ham. You want the ham to heat through and the flavors to meld.

STEP SIX – Check the ham periodically. You can baste it with the juices that collect in the dish to ensure it stays moist and flavorful.

STEP SEVEN – Slice the ham and serve it with the pineapple slices.

Storage Instructions

Store by wrapping up with plastic wrap and foil or using an airtight container in the fridge for 3 to 4 days.

You can freeze the ham using a freezer-safe container for 1 to 2 months. Thaw overnight in the fridge before serving.