Blueberry Cinnamon Roll Casserole

this recipe!

Try my cinnamon roll apple cobbler and blueberry french toast casserole next!

Why You’ll Love This Recipe

• Just 10 minutes of prep: Cut the cinnamon rolls, mix the creamy filling, add the blueberries, and pop it in the oven.
• Easy shortcut recipe: Refrigerated cinnamon rolls make this breakfast casserole incredibly simple with no dough to make from scratch.
• Perfect for brunch: Warm cinnamon rolls and sweet blueberries make this an easy crowd-pleaser for brunches, holidays, and family gatherings.
• Sweet and comforting: Juicy blueberries, cinnamon, vanilla, and that drizzle of icing make every bite delicious.

Ingredients You’ll Need

• 12.4 oz tube of cinnamon rolls with icing, cut into quarters
• 1 egg
• 1/2 cup heavy cream 
• 1 tsp cinnamon
• 1 tsp vanilla extract 
• 1 cup blueberries

Step By Step Intructions

STEP ONE – Preheat the oven to 350°F. Grease an 8×8-inch baking dish.

STEP TWO – Cut each cinnamon roll into quarters and arrange the pieces evenly in the bottom of the prepared baking dish.

STEP THREE – In a small bowl, whisk together the egg, heavy cream, vanilla extract, and cinnamon. Pour the mixture evenly over the cinnamon roll pieces.

STEP FOUR – Scatter the blueberries evenly over the top.

STEP FIVE – Bake for 25 to 35 minutes, or until golden brown and the center is cooked through.

STEP SIX – Drizzle the included icing over the warm casserole. Serve and enjoy!