Name: Blueberry Cinnamon Roll Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 12.4 oz tube of cinnamon rolls with icing, cut into quarters; 1 egg; 1/2 cup heavy cream; 1 tsp cinnamon; 1 tsp vanilla extract; 1 cup blueberries

Description

This Blueberry Cinnamon Roll Casserole is an easy breakfast bake made with soft cinnamon rolls, juicy blueberries, and a sweet cinnamon-vanilla cream mixture. With just 10 minutes of prep, it’s a warm and delicious treat for weekend breakfasts, brunch, holiday mornings, or whenever you’re feeding the family.

Ingredients

Units

12.4 oz tube of cinnamon rolls with icing, cut into quarters

1 egg

1/2 cup heavy cream

1 tsp cinnamon

1 tsp vanilla extract

1 cup blueberries

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F. Grease an 8×8-inch baking dish.
Cut each cinnamon roll into quarters and arrange the pieces evenly in the bottom of the prepared baking dish.
In a small bowl, whisk together the egg, heavy cream, vanilla extract, and cinnamon. Pour the mixture evenly over the cinnamon roll pieces.
Scatter the blueberries evenly over the top.
Bake for 25 to 35 minutes, or until golden brown and the center is cooked through.
Drizzle the included icing over the warm casserole. Serve and enjoy!

Notes

Storage & Reheating

Store leftover Blueberry Cinnamon Roll Casserole covered or in an airtight container in the refrigerator for up to 4 days.

Reheat individual servings in the microwave until warmed through. For larger portions, cover with foil and reheat in a 350°F oven until warm.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Oven Baked
Cuisine: American