You will love the simplicity of this Cinnamon Roll Apple Cobbler! It just doesn't get any easier than this!! A can of apple pie filling, along with a tube of Pillsbury Cinnamon Rolls and you've got a delicious fall dessert recipe that is so delicious warm from the oven.
Such a fun fall recipe to make with little effort required and only two ingredients!
This easy dessert recipe takes about ten minutes or less to throw together and the aroma of cinnamon and apples makes the whole kitchen smell amazing.
You can enjoy this plain, since there is icing drizzled on top, or you can add a scoop of vanilla ice cream .
Once you're tried this recipe with cinnamon rolls you'll want to try my cinnamon roll apple pie cups made with only three ingredients!
Does it get any more simple than this? If you're thinking about fall flavors and don't want to spend a lot of time in the kitchen baking, this is the recipe for you!
Simple ingredients that you can always find at the grocery store.
- Pillsbury Cinnamon Rolls - you can either use the Grands or the smaller cinnamon rolls. Either one will work and is delicious! Be sure to save the icing as we'll be using it too!
- Apple Pie Filling - use a good quality apple pie filling for best results.
How to make Apple Cobbler with Cinnamon Rolls
Preheat the oven to 375°F. Spray a 7x11-inch baking dish with cooking spray.
Remove the cinnamon rolls from the package, following the direction on the package. Set aside the container of icing as you will need it later.
Use a sharp knife or a handy pair of scissors to cut each cinnamon roll into four to six pieces. Place them in a large mixing bowl.
Add the can of apple pie filling to the cut up cinnamon rolls and give everything a gentle stir to combine.
Transfer the mixture to the prepared baking dish. I like to move around some of the cinnamon roll pieces to the top and they get a little more browned.
Bake in 375°F oven for 25 to 30 minutes until fully baked.
Drizzle with icing and serve warm.
You can store the cinnamon roll apple cobbler in the refrigerator for a few days. Warm up each serving in the microwave for 30 seconds at a time until warm before serving leftovers - if there are any left!