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Cinnamon Roll Apple Cobbler

You will love the simplicity of this Cinnamon Roll Apple Cobbler! It just doesn’t get any easier than this!! A can of apple pie filling, along with a tube of Pillsbury Cinnamon Rolls and you’ve got a delicious fall dessert recipe that is so delicious warm from the oven.


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Such a fun fall recipe to make with little effort required and only two ingredients!

This easy dessert recipe takes about ten minutes or less to throw together and the aroma of cinnamon and apples makes the whole kitchen smell amazing.

You can enjoy this plain, since there is icing drizzled on top, or you can add a scoop of vanilla ice cream .

Once you’re tried this recipe with cinnamon rolls you’ll want to try my cinnamon roll apple pie cups made with only three ingredients!

Ingredients

Does it get any more simple than this? If you’re thinking about fall flavors and don’t want to spend a lot of time in the kitchen baking, this is the recipe for you!

Simple ingredients that you can always find at the grocery store.

Ingredients for recipe sitting in red baking dish with text overlay.
  • Pillsbury Cinnamon Rolls – you can either use the Grands or the smaller cinnamon rolls. Either one will work and is delicious! Be sure to save the icing as we’ll be using it too!
  • Apple Pie Filling – use a good quality apple pie filling for best results.

How to make Apple Cobbler with Cinnamon Rolls

Preheat the oven to 375°F. Spray a 7×11-inch baking dish with cooking spray.

Cinnamon rolls cut into four pieces with pair of scissors on the side.

Remove the cinnamon rolls from the package, following the direction on the package. Set aside the container of icing as you will need it later.

Use a sharp knife or a handy pair of scissors to cut each cinnamon roll into four to six pieces. Place them in a large mixing bowl.

Apple pie filling and cut up cinnamon rolls in large mixing bowl.

Add the can of apple pie filling to the cut up cinnamon rolls and give everything a gentle stir to combine.

Unbaked cinnamon roll apple cobbler in red baking dish.

Transfer the mixture to the prepared baking dish. I like to move around some of the cinnamon roll pieces to the top and they get a little more browned.

Bake in 375°F oven for 25 to 30 minutes until fully baked.

Baked cinnamon roll apple cobbler, glazed with icing in red and white baking dish.

Drizzle with icing and serve warm.

You can store the cinnamon roll apple cobbler in the refrigerator for a few days. Warm up each serving in the microwave for 30 seconds at a time until warm before serving leftovers – if there are any left!

Close up image of piece of cinnamon roll apple cobbler on fork.

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Cinnamon roll apple cobbler in red baking dish.

Cinnamon Roll Apple Cobbler


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5 from 5 reviews

  • Author: Sandra Flegg
  • Total Time: 35 minutes
  • Yield: 6 servings

Description

You will love the simplicity of this Cinnamon Roll Apple Cobbler! It just doesn’t get any easier than this!! A can of apple pie filling, along with a tube of Pillsbury Cinnamon Rolls and you’ve got a delicious fall dessert recipe that is so delicious warm from the oven. 


Ingredients

1 package Pillsbury Cinnamon Rolls

1 20-ounce can of apple pie filling


Instructions

  1. Preheat the oven to 375°F. Spray a 7×11-inch baking dish with cooking spray.
  2. Remove the cinnamon rolls from the package, following the direction on the package. Set aside the container of icing as you will need it later.

  3. Use a sharp knife or a handy pair of scissors to cut each cinnamon roll into four to six pieces. Place them in a large mixing bowl.

  4. Add the can of apple pie filling to the cut up cinnamon rolls and give everything a gentle stir to combine.
  5. Transfer the mixture to the prepared baking dish. I like to move around some of the cinnamon roll pieces to the top and they get a little more browned. 

  6. Bake in 375°F oven for 25 to 30 minutes until fully baked.

  7. Drizzle with icing and serve warm.

    You can store the cinnamon roll apple cobbler in the refrigerator for a few days. Warm up each serving in the microwave for 30 seconds at a time until warm before serving leftovers – if there are any left!

Notes

You can store the cinnamon roll apple cobbler in the refrigerator for a few days. Cover them in an airtight container.

Reheating if desired: Warm up each serving in the microwave for 30 seconds at a time until warm before serving leftovers – if there are any left!

Baking dish size – you can also use an 9×9-inch square baking dish for this recipe.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Oven Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 helping
  • Calories: 222
  • Sugar: 28.8 g
  • Sodium: 149.9 mg
  • Fat: 1 g
  • Saturated Fat: 0.2 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 55.4 g
  • Fiber: 2.1 g
  • Protein: 0.5 g
  • Cholesterol: 0 mg

18 Comments

  1. Someone brought this to our Thanksgiving dinner, and it was so good! Hubby is not crazy about apple, so I wonder if it would work well with peach pie filling.






  2. Sandra,
    Thanks for the simple but delicious desert recipe. I will remember this the next time I need a quick desert.
    I have some pumpkin spice rolls in the fridge that might marry well with the peach pie filling Christy mentioned. I think I’ll give that a whirl.






  3. A huge crowd pleaser and you don’t have to let them know just how easy it is to make. The apples are really delicious add on!!






  4. Made this tonight with Peach pie filling and sugar free cherry pie filling because I had these on hand. Wish I could post pictures because they were beautiful!! Yummy






  5. Hi and thanks for the recipe. This tasted like raw dough except the top pieces. Wish I was a bigger fan. I even left it in an extra five minutes. Then again, I can’t stand the texture of chicken and dumplings so …. It was a great simple recipe so if I try it again the pie filling just gets dumped and then topped with the rolls

  6. Hi. I am confused. Do you bake the cinnamon rolls ..and then, once they are cooled down..Do you Then cut them in pieces and mix with canned appled, and then bake it in a casserole dish. Or do you cut them in pieces and take the raw pieces and bake it with the apple together? Your recipe says to remove the cinnamon rolls from the package…but then do you cut them up raw, and mix with apple its not making sense and i dont want to ruin it. please help

  7. This was the bomb.
    I added toasted chopped pecan..
    The larger size pan would work for the person who thought it was under cooked..more crisp top .

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