Crispy Grilled Buffalo Chicken Wings

These Grilled Buffalo Wings are juicy, smoky, and coated in bold Buffalo sauce with perfectly crisp edges straight from the grill. Easy to make without frying, they’re the ultimate game day appetizer for football parties, backyard gatherings, and tailgating with friends.

this recipe!

Love chicken wings? Try my Asian baked chicken wings & crispy air fryer buffalo chicken wings next!

Why You’ll Love This Recipe

• Game day favorite: Spicy, saucy wings are always a hit for football parties and tailgating.
• No fryer needed: Grilling gives the wings crispy edges and smoky flavor without deep frying.
• Big Buffalo flavor: BBQ seasoning, garlic, and Buffalo sauce give every bite plenty of bold, spicy flavor. Easy to make: Simple ingredients and straightforward grilling make these wings perfect for feeding a crowd.

Ingredients You’ll Need

• 2 lbs chicken wings
• 1 tbsp olive oil
• 1 tbsp bbq rub (we used McCormick)
• 1 tsp garlic powder
• ½ tsp ground black peppers
• ¼ tsp salt
• 1 cup Buffalo Wild Wings Buffalo Sauce (or your favorite kind)

Step by Step Instructions

STEP ONE – Get the grill ready, then pat the chicken wings dry with paper towels.
STEP TWO – Add the wings, oil, and seasonings to a large bowl and toss until evenly coated.
STEP THREE – Arrange the wings on the grill and cook for 8 minutes.

STEP FOUR – Flip the wings, brush with sauce, and cook for another 10 minutes.
STEP FIVE – Flip once more, brush with additional sauce, and cook for 2 minutes or until the wings are cooked through.
STEP SIX – Remove from the grill and serve immediately.