Cream Cheese Veggie Dip
This Cream Cheese Veggie Dip is cool, creamy, and packed with fresh herb flavor. Made with simple ingredients, it’s an easy appetizer that’s perfect for game day, holiday parties, potlucks, or anytime you need a quick snack to serve with fresh vegetables, crackers, or pretzels.
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Why You’ll Love this Recipe
- Perfect for entertaining. This creamy dip is always a hit at game day parties, potlucks, holiday gatherings, and family get-togethers.
- Quick and easy to make. Just mix the ingredients together, chill, and it’s ready to serve with your favorite dippers.
- Fresh and flavorful. Cream cheese, sour cream, herbs, and seasonings create a creamy dip that’s delicious with fresh vegetables, crackers, pretzels, or chips.
Ingredients You’ll Need
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 Tbsp fresh dill, chopped
- 1 Tbsp dried chives
- 1 tsp garlic powder
- Black pepper, to taste
Step By Step Instructions
STEP ONE – Finely chop the fresh dill.
STEP TWO – Add all of the ingredients to a medium mixing bowl and stir until smooth and well combined.
STEP THREE – Cover and refrigerate for at least 1 hour to allow the flavors to blend. Serve chilled with fresh vegetables, crackers, pretzels, or your favorite dippers.
More Dip Recipes
Looking for more easy dip recipes? These crowd-pleasing appetizers are perfect for game day, parties, potlucks, and holiday gatherings.
Cream Cheese Veggie Dip
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
Description
This Cream Cheese Veggie Dip is cool, creamy, and packed with fresh herb flavor. Made with simple ingredients, it’s an easy appetizer that’s perfect for game day, holiday parties, potlucks, or anytime you need a quick snack to serve with fresh vegetables, crackers, or pretzels.
Ingredients
8 oz cream cheese, softened
1 cup sour cream
2 Tbsp fresh dill, chopped
1 Tbsp dried chives
1 tsp garlic powder
Black pepper, to taste
Instructions
- Finely chop the fresh dill.
- Add all of the ingredients to a medium mixing bowl and stir until smooth and well combined.
- Cover and refrigerate for at least 1 hour to allow the flavors to blend. Serve chilled with fresh vegetables, crackers, pretzels, or your favorite dippers.
Notes
Store leftover cream cheese veggie dip in an airtight container in the refrigerator for up to 4 days.
Give the dip a quick stir before serving, as a little liquid may separate during storage. Serve chilled with fresh vegetables, crackers, pretzels, or chips.
Do not freeze, as the cream cheese and sour cream can become grainy and separate once thawed.
- Prep Time: 5 minutes
- Chill Time: 1 hour
- Category: Appetizer
- Method: No Bake
- Cuisine: American
