Pecan Pie Dip

This easy and delicious no bake Pecan Pie Dip recipe lets you enjoy the flavors of a pecan pie in a creamy, dippable treat bursting with holiday vibes! Dip anything from graham crackers to apples for a sweet dessert like buffet, or holiday appetizer and snack.

For more dip recipes try my caramel apple dip with Twix bars, marshmallow fluff fruit dip, caramel apple fluff and strawberry cheesecake dip.

this recipe!

Pecan Pie Dip No Bake

For a fun and easy twist on a classic popular dessert this pecan pie dip is great for a snackable potluck or party treat without the mess of making a pie.

The combination of cream cheese, pecans, brown sugar and cool whip makes a delicious holiday dip that taste like everyones favorite pecan pie with no dough or baking it.

Also try my popular cheese ball recipes like my jalapeño popper cheese ball, pecan bacon cheese ball, pumpkin cheese ball and this holiday classic Rosalyn Carter’s cheese ring.

Ingredients

• Cream Cheese – softened to room temperature
• Powdered Sugar
• Whipped Topping – I used Cool Whip
• Butter – salted butter
• Brown Sugar
• Light Brown Sugar
• Corn Syrup
• Pecans – pecan halves
• Vanilla Extract

How To Make Pecan Pie Dip

STEP ONE – In a medium saucepan, melt the butter over medium heat.

STEP TWO – Add the brown sugar, corn syrup, and pecan halves.

STEP THREE – Continue to heat over medium heat, to a simmer.

STEP FOUR – Simmer 3-5 minutes.

STEP FIVE – Remove from the heat and allow this mixture to cool slightly.

STEP SIX – Meanwhile, in a large mixing bowl, beat the cream cheese until smooth.

STEP SEVEN – Add the powdered sugar and cool whip, and mix until well combined.

STEP EIGHT – For serving, add the cream cheese mixture to a serving bowl and smooth out evenly.

STEP NINE – Top with the pecan pie mixture, and serve with sweet crackers, cookies or fruit.

Enjoy!

What To Dip in Pecan Pie Dip?

• Graham Crackers – classic and crunchy
• Apple Slices – fresh, sweet and slightly tart
• Grapes – use your favorite grapes for a fresh crisp sweet mouthful
• Vanilla Wafers – sweet and soft texture
• Pretzels – for a sweet and salty contrast
• Shortbread Cookies – buttery and rich option my Christmas shortbread bites or Grandma’s shortbread are great!
• Cinnamon Cookies – for cinnamon lovers try gingersnaps, snickerdoodles or gingerbread
• Sugar Cookies – for a holiday classic my funfetti sugar cookies are perfect

Can I Make Pecan Pie Dip Ahead Of Time?

Yes, you can make it and store it covered in the fridge for 1 to 2 days until ready to serve with your choice of dipping items.

Storage Instructions

Store by using an airtight container in the fridge for 3 to 4 days.

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