Description
This easy and delicious no bake Pecan Pie Dip recipe lets you enjoy the flavors of a pecan pie in a creamy, dippable treat bursting with holiday vibes! Dip anything from graham crackers to apples for sweet dessert like buffet, for a holiday appetizer or snack.
Ingredients
8 ounces cream cheese
1 cup powdered sugar
3/4 cup cool whip
4 tbsp. salted butter
1/2 cup brown sugar
1/2 cup light corn syrup
1 cup pecan halves
1 tsp. vanilla extract
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the brown sugar, corn syrup, and pecan halves.
Continue to heat over medium heat, to a simmer.
Simmer 3-5 minutes.
Remove from the heat and allow this mixture to cool slightly.
Meanwhile, in a large mixing bowl, beat the cream cheese until smooth.
Add the powdered sugar and cool whip, and mix until well combined.
For serving, add the cream cheese mixture to a serving bowl and smooth out evenly.
Top with the pecan pie mixture, and serve with cookies or fruit.
Notes
Storage instructions: Store by using an airtight container in the fridge for 3 to 4 days.
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Category: Dessert
- Method: No Bake
- Cuisine: American
