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    Home » Recipes » Cookies

    Grandma Allen's Gingersnap Cookies

    Oct 20, 2023 · Modified: Nov 11, 2023 by Sandra Flegg

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    Chewy on the inside and slightly crispy on the outside, Grandma's Gingersnap Cookies are a perfect blend of spices and molasses. This really is the best Old-Fashioned Gingersnap Cookies recipe I have ever tried, that is also a treasured family holiday tradition.

    Gingersnap cookies on a plate. this recipe!

    Old fashioned gingersnap cookies

    This family Christmas ginger recipe belonged to my Gramma Allen, she was the sweetest person I ever knew and a such wonderful cook.

    Going to her house for dinner was the best and gramma would have these gingersnaps cookies ready in a beautiful cookie tin for dessert.

    I would often sneak so many cookies before dinner that my Grandma would warn me that I would have no room left if I didn't stop. They are indeed irresistible even for people who say they do not like gingersnaps.

    Gingersnap cookies on a plate.

    Our children now know my mom for making these delicious vintage cookies and they are one of their favorite holiday cookies.

    I love recipes that are steeped deeply in tradition and instantly bring back cherished family memories. Don't you, this is one such recipe for me.

    It is my honour to publish this special ginger cookies recipe today, and I hope you will try them to be part your family's recipe box to enjoy as well.

    Why you'll love this ginger cookie recipe

    • Easy to make nostalgic holiday recipe
    • The best gingersnap recipe I have ever tried
    • Non ginger cookie lovers enjoy them
    • Great for holiday cookie exchanges or boxing for food gifts

    Ingredients for easy gingersnap cookies

    • Butter at room temperature
    • Eggs
    • All purpose flour
    • Baking soda
    • Ginger
    • Cinnamon spice
    • Cloves
    • Molasses for soft gingernap cookies with molasses
    • Granulated sugar
    • Shortening

    How to make gingersnap cookies recipe

    1. In large mixing bowl, sift together flour, baking soda, cinnamon, cloves and ginger.

    A blue mixing bowl with a wire whisk and dry ingredients for Old-Fashioned Gingersnap Cookie recipe.

    2. In a separate, medium-sized mixing bowl, or bowl from stand mixer with paddle attachment, cream butter and shortening together until fluffy.

    3. Gradually add in granulated sugar, beating at medium speed until light and fluffy.

    4. Add eggs, one at a time, mixing on medium for 30 seconds after each addition.

    5. Add molasses, mix until well-combined.

    6. Gradually add in flour mixture, mixing on low speed until combined.

    7. Drop onto ungreased cookie sheet by heaping teaspoon.

    Unbaked Old-Fashioned Gingersnap Cookies sitting on cookie sheet ready to be placed in the oven. Grey napkin in the background with two cinnamon sticks laying on the grey napkin.

    8. Bake in 350°F oven for 10 minutes. If you want crunchier cookies, bake for two minutes longer.

    9. Remove from oven and cool for 2 minutes on cookie sheet, then transfer immediately to cooling rack.

    Variations for crispy gingersnap cookies

    We feel the best variation for gingersnap cookies is to dip half of the cookie in white chocolate or drizzle it on top. So good and looks good!

    Dark chocolate would also pair well with this soft gingersnap cookie recipe with molasses.

    Making iced gingersnap cookies is another good idea.

    Turbinado sugar pairs well with gingersnap cookies by sprinkling it on top of these cookies before baking.

    Rolling them in cinnamon sugar before baking is also delicious!

    Vegan gingersnap cookies and gluten free gingersnap cookies links for those who like them.

    Sandra's top tips for making the best gingersnap cookies recipe

    • Room temperature butter and eggs for this ginger recipe is a must
    • Using high quality ingredients always makes a big difference in the taste of you cookies
    • Measure the flour correctly by scooping with a spoon into the measuring cup and level off with a knife for best results
    • Leave plenty of space on the baking sheet for the cookie balls as they spread
    • We like gingersnap cookies recipe soft, If you want the snap or crunch leave them in the oven for a few more minutes watching closely
    Gingersnap cookies on a holiday platae.

    Storage and freezing instructions for soft gingersnap cookies

    Storing best crispy gingersnap cookies

    Store in an airtight container for 5 to 7 days.

    Can you freeze chewy gingersnap cookies?

    Yes you can! Place in a freezer-safe container and freeze for 2 to 3 months.

    Thaw at room temperature before serving.

    More delicious cookies to try!

    Best Cinnamon Roll Cookies

    Date Filled Oatmeal Cookies

    Soft and Chewy Pecan Thumbprint Cookies

    Pecan Sandies Shortbread Cookies

    Snickerdoodle Cookies Without Cream of Tartar

    Peanut Butter Cookies

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    old-fashioned gingersnap cookies witting on plate with snowman cup in background. A few cinnamon sticks are in the foreground as a garnish.

    Old Fashioned Gingersnap Cookies


    ★★★★★

    5 from 1 review

    • Author: Sandra Flegg
    • Total Time: 15 minutes
    • Yield: 36
    Print Recipe
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    Description

    Chewy on the inside and slightly crispy on the outside, Grandma's Gingersnap Cookies are a perfect blend of spices and molasses. 

    This really is the best Old-Fashioned Gingersnap Cookies recipe I have ever tried, that is also a treasured family holiday tradition.


    Ingredients

    3 cups all purpose flour

    2 tsp. baking soda

    2 tsp. cinnamon

    1 tsp. cloves

    2 tsp. ginger

    ¾ cup butter

    2 cups granulated sugar

    ¾ cup shortening

    2 large eggs

    ½ cup molasses


    Instructions

    1. In large mixing bowl, sift together flour, baking soda, cinnamon, cloves and ginger.

    2.In a separate medium-sized mixing bowl, or bowl from stand mixer with paddle attachment, cream butter and shortening together until fluffy.

    3. Gradually add in granulated sugar, beating at medium speed until light and fluffy.

    4. Add eggs, one at a time, mixing on medium for 30 seconds after each addition.

    5. Add molasses, mix until well combined.

    6. Gradually add in flour, mixing on low speed until combined.

    7. Drop by heaping teaspoon onto ungreased cookie sheet.

    8. Bake in 350F oven for 10 minutes.

    9. Remove from oven and cool for 2 minutes on cookie sheet, then transfer immediately to cooling rack.

    Notes

    Storing: Store gingersnaps in an airtight container for 5 to 7 days.

    Can you freeze Gingersnap Cookies?

    Yes you can! Place in a freezer-safe container  and freeze for 2 to 3 months.

    Thaw at room temperature before serving.

    • Prep Time: 15 minutes
    • Cook Time: 10 minutes
    • Category: Cookies
    • Method: Baked
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 171
    • Sugar: 14.6 g
    • Sodium: 76.8 mg
    • Fat: 8.5 g
    • Saturated Fat: 3.6 g
    • Trans Fat: 0.6 g
    • Carbohydrates: 22.8 g
    • Fiber: 0.4 g
    • Protein: 1.5 g
    • Cholesterol: 20.5 mg

    Keywords: Grandma's Gingersnap Cookies, Gingersnap Cookies, Gingersnaps, Christmas Ginger Cookie

    If you've made this recipe, please come back and leave us a star rating and comment below. Or, tag us on social media @shesnotcookin or #shesnotcookin for a chance to be featured!

    Note: This post was updated on October 20, 2023 from 2020 to update the images and add more detailed notes.

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    1. Tim

      January 24, 2023 at 12:54 pm

      Delicious with a tall glass of milk! The ginger and molasses such a great simple combination!

      ★★★★★

      Reply

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    Hi, I'm Sandra! Welcome to my kitchen. A self-taught cook, I love being in the kitchen. My inspiration is the people who I love the most - my family. Here you will find our family's favorite recipes! More about me

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    Gingersnap stacked on white plate