Best Peach Mango Salsa

Colourful and brightly flavoured, this is the best peach mango salsa! Delicious with tortilla chips or as a side dish for pork chops, any salmon recipe, cilantro lime chicken breasts and it’s also perfect with fish tacos. This simple salsa recipe is so good that you can eat it plain, with a fork!


Want to save this recipe?

Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!

Save Recipe

YOU’LL LOVE THIS RECIPE

  • this salsa is so quick and easy to make that you will want to have it on repeat for regular snacks and meals!
  • no fancy equipment needed. Everything can be chopped by hand.
  • you can enjoy this peach mango salsa as a snack with nacho chips or serve it as a condiment with chicken, fajitas, quesadillas. The possibilities are endless!
  • It’s filled with fresh ingredients! Bell peppers, peaches, avocados and more!
  • You can have this salsa mixed and ready to chill in 20 minutes or less! It’s quick and easy like my Pico De Gallo Recipe!

INGREDIENTS & SUBSTITUTIONS

This recipe uses fresh ingredients that are easy to find in the grocery store. Try to find the freshest fruits possible.

Ingredients for the best peach mango salsa with text overlay.
  • peaches – fresh peaches add delicious flavour to this recipe. If you cannot find fresh peaches, you can substitute pineapple or add in more mangoes.
  • mangoes – easy to find year round in the grocery store, this fruit is so tasty in a salsa! Use ripe mangoes that have a little give to them when gently squeezed for best flavor.
  • avocado – this can be left out if you’re not a fan, but who doesn’t love avocado?!
  • red onion – nice for flavour and colour or you can also use sweet onions
  • red pepper -other alternatives would be orange bell pepper, yellow pepper or green peppers. I like to buy the bag in the grocery store that has a mixture of three peppers. They look realy pretty diced up in this salsa recipe.
  • lime juice – use fresh limes only in this recipe.
  • fresh cilantro or flat leaf parsley – some people love cilantro and some do not enjoy it at all! If you’re not a fan of cilantro, you can easily add in flat leaf parsley instead of leave it out altogether!
  • olive oil – I like to use cold-pressed olive oil for premium flavour!
  • ground cumin
  • honey
  • salt & pepper – once everything is mixed up, taste and adjust these seasonings to suit your taste.
Close up image of peach mango salsa in blue bowl surrounded by nacho chips.

Substitutions and Add-ins

  • Can’t find peaches? You can substitute necarines for the peaches.
  • Jalapeno peppers
  • Green onion could be substituted for the red onion, or add in two slice onions to the recipe.
  • Fresh tomatoes – one to two fresh chopped tomatoes are a wonderful addition of flavor and texture.
  • Lime zest – before you juice the limes, zest some of the lime and sprinkle into the salsa.
  • Looking for a more spicy salsa? Add in one finely chopped habanero peppers to give this salsa a little kick! (Be sure to wash your hands well after)!
  • Chopped fresh pinepple – a few chunks is delicious in this recipe!
  • Fresh sweet corn, cut off the cob.
  • Add in up to 1 clove of minced garlic.
  • Add in up to 1 cup of rinsed canned black beens.

STEP-BY-STEP INSTRUCTIONS

All ingredients are added to mixing bowl for the recipe.

Chop ingredients. I like to dice the fruit and veggies in small pieces for nachos and if it’s a condiment for a main dish, I will sometimes make it a bit more chunky. The size is completely up to you.

Mix everything in a bowl, Chill for 30 minutes. Eat!! Does it get any easier than that??

Overhead image of peach mango salsa in blue bowl surrounded by nachos.

MY TOP TIPS FOR MAKING PEACH MANGO SALSA

  • Customize this recipe to make it your own! There are so many options to add and remove flavors based on what you have on hand and what your favorite flavors happen to be !
  • Chill the salsa before digging into it with a tortilla chip! The fruit will release juice as the salsa chills and the flavors will combine beautifully!

FAQ’s

How long can you keep mango salsa in the fridge?

Salsa will stay fresh in an airtight container for up to two days. The longer it sits in the refrigerator, the softer the fruit will be and the texture will change.

How can you tell if a mango is ripe?

A ripe mango will have a little give when squeezed gently.

You Might Also Enjoy These Recipes

I would love it if you left a comment about this recipe below! Subscribe to join the community and receive regular updates straight to your inbox! Let’s connect via Facebook, Instagram & Pinterest!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peach Mango salsal in blue bowl surrounded by nachos.

Mango Salsa


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 reviews

  • Author: Sandra Flegg
  • Total Time: 15 minutes
  • Yield: 8 servings

Description

Colourful and brightly flavoured, this is the best peach mango salsa! Delicious with tortilla chips or as a side dish for pork chops, any salmon recipe, cilantro lime chicken breasts and it’s also perfect with fish tacos. This simple salsa recipeis so good that you can eat it plain, with a fork!


Ingredients

3 large peaches (or 6 small ones)

2 mangoes, chopped

1 avocado, chopped

1/4 cup red onion, chopped

1/3 cup red bell pepper

1 lime, juiced (you should end up with about 1/4 cup)

3 Tablespoons fresh cilantro, chopped (optional)

2 and 1/2 teaspoons olive oil

1/2 teaspoon cumin

3 teaspoons honey

Salt & Pepper to taste


Instructions

  1. Chop fruits and vegetables.
  2. Put all ingredients into a large bowl.
  3. Stir well to combine.
  4. Chill for 30 minutes or overnight.  The longer that you chill the salsa, the more that the flavors will combine for a delicious-tasting salsa.

Notes

  • Add-ins and Substitutions:
  • Jalapeno peppers
  • Green onion could be substituted for the red onion, or add in two slice onions to the recipe. 
  • Fresh tomatoes – one to two fresh chopped tomatoes are a wonderful addition of flavor and texture. 
  • Lime zest – before you juice the limes, zest some of the lime and sprinkle into the salsa. 
  • Looking for a more spicy salsa? Add in one finely chopped habanero peppers to give this salsa a little kick! (Be sure to wash your hands well after)!

Chopped fresh pinepple – a few chunks is delicious in this recipe!
Storage Instructions: Store any leftover salsa in a covered airtight container for up to two days. 

  • Prep Time: 15 minutes
  • Category: Appetizers
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 helping
  • Calories: 131
  • Sugar: 14.4 g
  • Sodium: 299.3 mg
  • Fat: 6.3 g
  • Saturated Fat: 0.9 g
  • Trans Fat: 0 g
  • Carbohydrates: 20.5 g
  • Fiber: 4 g
  • Protein: 1.8 g
  • Cholesterol: 0 mg

This recipe was originally published in May 2020 and updated August 2021 to add peaches to the recipe card and update the photos.

8 Comments

  1. This salsa is so fresh – perfect for summertime! I can’t wait to try it with fresh peaches this summer with fish tacos!






  2. Love this fresh salsa! The flavors are amazing, and the spicy-sweet combination is so sublime with grilled chicken and perfect as an easy appetizer.






Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star