Description
Colourful and brightly flavoured, this is the best peach mango salsa! Delicious with tortilla chips or as a side dish for pork or chicken dinner.
Ingredients
3 large peaches (or 6 small ones)
2 mangoes, chopped
1 avocado, chopped
1/4 cup red onion, chopped
1/3 cup red bell pepper
1 lime, juiced (you should end up with about 1/4 cup)
3 Tablespoons fresh cilantro, chopped (optional)
2 and 1/2 teaspoons olive oil
1/2 teaspoon cumin
3 teaspoons honey
Salt & Pepper to taste
Instructions
- Chop fruits and vegetables.
- Put all ingredients into a large bowl.
- Stir well to combine.
- Chill for 30 minutes or overnight. The longer that you chill the salsa, the more that the flavors will combine for a delicious-tasting salsa.
Notes
- Add-ins and Substitutions:
- Jalapeno peppers
- Green onion could be substituted for the red onion, or add in two slice onions to the recipe.
- Fresh tomatoes – one to two fresh chopped tomatoes are a wonderful addition of flavor and texture.
- Lime zest – before you juice the limes, zest some of the lime and sprinkle into the salsa.
- Looking for a more spicy salsa? Add in one finely chopped habanero peppers to give this salsa a little kick! (Be sure to wash your hands well after)!
Chopped fresh pinepple – a few chunks is delicious in this recipe!
Storage Instructions: Store any leftover salsa in a covered airtight container for up to two days.
- Prep Time: 15 minutes
- Category: appetizers
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 helping
- Calories: 131
- Sugar: 14.4 g
- Sodium: 299.3 mg
- Fat: 6.3 g
- Saturated Fat: 0.9 g
- Trans Fat: 0 g
- Carbohydrates: 20.5 g
- Fiber: 4 g
- Protein: 1.8 g
- Cholesterol: 0 mg
