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Peach Mango salsal in blue bowl surrounded by nachos.

Mango Salsa

  • Author: Sandra Flegg
  • Total Time: 15 minutes
  • Yield: 8 servings


Colourful and brightly flavoured, this is the BEST PEACH MANGO SALSA recipe. Delicious with nacho chips or as a condiment, this easy recipe is so good that you can eat it plain, with a fork!


3 large peaches (or 6 small ones)

2 mangoes, chopped

1 avocado, chopped

1/4 cup red onion, chopped

1/3 cup red bell pepper

1 lime, juiced (you should end up with about 1/4 cup)

3 tbsp. fresh cilantro, chopped (optional)

2 and 1/2 tsp. olive oil

1/2 tsp. cumin

3 tsp. honey

Salt & Pepper to taste


Put all ingredients into a large bowl. Stir well. Chill for 30 minutes.  


  1. This recipe can easily be doubled and tripled. 
  2. Variations: add in 1/2 cup chopped pineapple.
  3. Cilantro - you can easily leave this out of the recipe and use flat leaf parsley instead or skip it altogether!
  4. Bell pepper - use any colour of bell pepper.
  • Prep Time: 15 minutes
  • Category: Appetizers & Snacks
  • Method: No Bake
  • Cuisine: American


  • Serving Size: 1 helping
  • Calories: 131
  • Sugar: 14.4 g
  • Sodium: 299.3 mg
  • Fat: 6.3 g
  • Saturated Fat: 0.9 g
  • Trans Fat: 0 g
  • Carbohydrates: 20.5 g
  • Fiber: 4 g
  • Protein: 1.8 g
  • Cholesterol: 0 mg

Keywords: Best Peach Mango Salsa