Lemon Cheesecake Bars

These easy Lemon Cheesecake Bars have a creamy lemon filling with the perfect sweet and tangy flavor. A light, refreshing dessert that’s simple to serve for potlucks, picnics, or special gatherings.

this recipe!

Love lemon desserts? Try my lemon poke cake and glazed lemon loaf next!

Ingredients You’ll Need

• 1 cup granulated sugar, divided
• 1/2 cup unsalted butter
• 1 1/2 cups graham cracker crumbs
• 2 (8 ounce) packages of cream cheese, softened
• 2 large eggs
• 1 1/2 tsp. lemon zest
• 2 tbsp. fresh lemon juice
• 1 tsp. vanilla extract
• Whipped cream for topping, optional
• Lemon slices for topping, optional

Step by Step Instructions

STEP ONE – Preheat your oven to 350 degrees Fahrenheit.

STEP TWO – Melt the 1/2 cup butter, by microwaving in a microwave safe bowl, on 30 second increments.

STEP THREE – In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar.

STEP FOUR – Press the graham cracker mixture into the bottom of an 8×8 inch square pan, and bake at 350°F for 10 minutes.

STEP FIVE – Remove from the oven and allow the crust to cool.

STEP SIX – In a large mixing bowl, beat the cream cheese until smooth.

STEP SEVEN – Add the eggs, lemon zest, lemon juice, and vanilla, and mix until well combined.

STEP EIGHT – Pour this mixture onto the prepared crust and spread out evenly.

STEP NINE – Bake at 350°F for 25-30 minutes, until the cheesecake is set. It will still be just slightly jiggly.

STEP TEN – Allow the cheesecake to cool completely, and then chill in the refrigerator for 6-8 hours, or overnight.

STEP ELEVEN – Cut into squares and enjoy!

STEP TWELVE – Top with whipped cream and a fresh lemon slice, if desired.

Storage instructions

Store by wrapping with plastic wrap over the baking dish or in an airtight container for up to 3 days in the fridge.