Description
This easy Lemon Cheesecake Bars recipe treat has a lemony creamy cheesecake filling for a perfect blend of sweet and tangy flavors. A terrific light and refreshing dessert that is simple to serve any time of the year at gatherings like potlucks, picnics or wedding showers.
Ingredients
1 cup granulated sugar, divided
1/2 cup unsalted butter
1 1/2 cups graham cracker crumbs
2 (8 ounce) packages of cream cheese, softened
2 large eggs
1 1/2 tsp. lemon zest
2 tbsp. fresh lemon juice
1 tsp. vanilla extract
Whipped cream for topping, optional
Lemon slices for topping, optional
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Melt the 1/2 cup butter, by microwaving in a microwave safe bowl, on 30 second increments.
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar.
- Press the graham cracker mixture into the bottom of an 8×8 inch square pan, and bake at 350 °F for 10 minutes.
- Remove from the oven and allow the crust to cool.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the eggs, lemon zest, lemon juice, and vanilla, and mix until well combined.
- Pour this mixture onto the prepared crust and spread out evenly.
- Bake at 350°F for 25-30 minutes, until the cheesecake is set. It will still be just slightly jiggly.
- Allow the cheesecake to cool completely, and then chill in the refrigerator for 6-8 hours, or overnight.
- Cut into squares and enjoy!
- Top with whipped cream and a fresh lemon slice, if desired.
Notes
Storage instructions: Store by wrapping with plastic wrap over the baking dish or in an airtight container for up to 3 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American