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Hot chocolate dip in bowl with mini marshmallow garnish.

Hot Chocolate Dip


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  • Author: Sandra Flegg
  • Total Time: 0 hours
  • Yield: 8 servings

Description

This Hot Chocolate Dessert Dip is the ultimate cozy treat! It’s creamy, rich, and perfectly chocolatey, like sipping a mug of hot cocoa but in dessert form. Made with cream cheese, marshmallow fluff, and melted dark chocolate, it’s irresistibly smooth and perfect for dipping cookies, fruit, or graham crackers. Whether you’re hosting a holiday party or movie night, this sweet dip will be gone in minutes.


Ingredients

  • 8 oz cream cheese, softened
  • 1 cup marshmallow fluff
  • 1/2 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 oz dark chocolate, melted and slightly cooled
  • 1/2 cup heavy cream

Instructions

  1.  In a large mixing bowl, beat the softened cream cheese, powdered sugar, marshmallow fluff, and cocoa powder together using an electric mixer on medium speed until smooth, fluffy, and well combined.
  2. Pour in the melted dark chocolate and heavy cream.
  3. Using a spatula, gently fold the mixture until everything is evenly incorporated and silky. Avoid overmixing to keep it airy.
  4. Transfer the dip to a serving bowl, cover, and chill in the refrigerator for about 1 hour to allow it to firm up slightly.
  5.  Top with mini marshmallows, festive sprinkles, crushed candy canes, or mini M&Ms before serving.
    Serve cold or slightly softened with graham crackers, cookies, or pretzels for dipping.
  • Prep Time: 10 minutes
  • Cook Time: Chill Time
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American