Honey Butter Skillet Corn

Honey Butter Skillet Corn is an easy side dish to enjoy with any meal and takes only 15 minutes to make! Made with frozen corn, butter, cream cheese and honey, it’s sweet, creamy & so delicious!

We love easy side dishes like these smothered green beans, roasted baby potatoes and our favorite cheesy hashbrown casserole (Cracker Barrel Copycat!)

this recipe!

Although corn is a summertime favorite, we love to eat it year round. Always a win-win with our picky eater, the whole family loves this dish too! This one-pan dish makes for easy cleanup on busy weeknights.

If you’re looking for other ways to enjoy corn, Paula Deen’s Corn Casserole is a must-try and this Corn Salsa is a great snack for game day!

This easy corn side dish pairs perfecty with my buttermillk fried chicken and will be devoured alongside a plate of oven-baked bbq ribs!

Ingredients

• Sweet corn, frozen – any frozen corn will work in this recipe
• Butter, salted – we prefer to use salted butter. You can substitute unsalted butter, but you may need to season the corn with additional salt to taste
• Honey
• Cream Cheese – we use regular cream cheese or you could use the lightened-up version too
• Salt & Black Pepper

How to Make Honey Butter Skillet Corn

Ready in 15 minutes, this effortless side dish recipe is best prepared in a heavy cast iron skillet.

STEP ONE – In a large skillet, melt together the butter and honey.

STEP TWO – Add in the frozen corn and stir over the medium high heat for 6 to 8 minutes.

STEP THREE – Add in the cream cheese and cook for an additional 4 to 5 minutes, to allow the cream cheese to melt.

STEP FOUR – Season with salt and pepper to taste.

Storage

You can store any leftovers covered in the fridge to 2 to 3 days and you can reheat is simply in the microwave in 30-second intervals or in a skillet of low-medium heat until heated through.

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