Description
Honey Butter Skillet Corn is an easy side dish to enjoy with any meal and takes only 15 minutes to make! Made with frozen corn, butter, cream cheese and honey, it’s sweet, creamy & so delicious!
Ingredients
24 ounces of sweet corn, frozen
1/2 stick butter, salted
2 Tablespoons honey
4 ounces cream cheese
1/2 teaspoon black pepper
1 teaspoon salt
Instructions
In a large skillet, melt together the butter and honey.
Add in the frozen corn and stir over the medium high heat for 6 to 8 minutes.
Add in the cream cheese and cook for an additional 4 to 5 minutes, to allow the cream cheese to melt.
Season with salt and pepper to taste.
Notes
Storage: You can store any leftovers covered in the fridge to 2 to 3 days and you can reheat is simply in the microwave in 30-second intervals or in a skillet of low-medium heat until heated through.
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Category: Side Dishes
- Method: Stovetop
- Cuisine: American
