Holiday Caramel Pecan Clusters

These Holiday Caramel Pecan Clusters are a festive, melt-in-your-mouth treat that’s perfect for the holidays. Rich chocolate coats buttery pecans drizzled with sweet caramel and topped with colorful holiday sprinkles for a fun, festive touch. They’re easy to make, require just a few ingredients, and are ideal for gift-giving or adding to your holiday dessert spread.

Try my easy crockpot candy and caramel turtle bark next!

this recipe!

Christmas Pecan Caramel Clusters

Whip up a batch of these clusters in minutes and enjoy a sweet, crunchy, chocolatey treat all season long. Perfect for cookie trays, holiday parties, or homemade gifts that everyone will rave about.

Ingredients You’ll Need

10 oz chocolate melting wafers
⅔ cup pecan halves
½ cup dulce de leche caramel
1 Tablespoon holiday sprinkles

Step by Step Instructions

STEP ONE – Line a baking sheet or tray with parchment paper.

STEP TWO – Melt the chocolate in a microwave safe bowl in 30 second intervals, stirring between each heating session, until fully melted.

STEP THREE – Add small circles of chocolate to a parchment lined baking sheet.

STEP FOUR – Arrange 2-3 pecan halves on top of the chocolate circle.

STEP FIVE – Heat the dulce de leche for 30 seconds to just make it a little softer. Drop a very small spoonful of dulce de leche on top of the pecans. 

STEP SIX – Cover with more chocolate. Add sprinkles.

STEP SEVEN – Allow candy to set at room temperature for about an hour, or chill if you want it done sooner.