Easy Christmas Bark Recipe
This Easy Christmas Bark Recipe combines delicious layers of graham crackers, chocolate, marshmallows, M&M candies and holiday sprinkles creating an irresistible treat. It’s a perfect festive treat to share at Christmas parties or great for gifting and bake sales.
For more easy homemade bark and candy recipes try my reindeer bark, Reeses peanut butter bark, caramel chocolate Turtle bark and Christmas crockpot candy.
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Christmas S’mores Graham Cracker Bark
If you love the classic smore’s flavors of chocolate, marshmallows and graham crackers your going to love this easy to make Christmas bark candy treat.
The graham crackers add a delightful crunch, while the chocolate offers a smooth, creamy texture and the marshmallows add a wonderful bit of chewiness.
The festive addition of Christmas-themed sprinkles and holiday M&M’s make it an extra special crowd-pleaser for holiday season gatherings!
Serve it with my amazing homemade hot chocolate recipes, like peppermint hot chocolate or white hot chocolate topped with a dollop of whipped cream.
Ingredients
- Graham Crackers
- Mini Marshmallows
- Butter – unsalted butter
- Chocolate Chips – semi sweet chocolate chips
- Holiday M&M Candy – red and green Christmas M&M’s
- Holiday Sprinkles – red, green and white nonpareils or use your favorite
Substitutions & Variations: Top with crushed peppermint candy canes, nuts, toffee pieces or your favorite Christmas candy.
How To Make Christmas Bark With Graham Crackers
Step One – Line a large baking sheet with parchment paper, and arrange the graham crackers, 4 across and 3 down.
Step Two – Melt the butter, then pour over the marshmallows in a medium microwave safe bowl.
Step Three – Heat the marshmallows in 30 second intervals, stirring between each heating session, until fully melted.
Step Four – Grease a silicone spoon, and spread the melted marshmallows over the layer of graham crackers.
Step Five – Add the chocolate chips to a microwave safe bowl, and heat in 30 second intervals, stirring between each heating session, until fully melted.
Step Six – Spread the melted chocolate over the marshmallow layer.
Step Seven – Immediately top with M&Ms and nonpareils.
Step Eight – Chill for 1 hour, then cut into squares. Enjoy!
Storage Instructions
Store in an airtight container at room temperature for 10 to 14 days or in the fridge for up to 1 month.
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Easy Christmas Bark Recipe
- Total Time: 1 hour 15 minutes
- Yield: 24 servings
Description
This Easy Christmas Bark Recipe combines delicious layers of graham crackers, chocolate, marshmallows, M&M candies and holiday sprinkles creating an irresistible treat. It’s a perfect festive treat to share at Christmas parties or great for gifting and bake sales.
Ingredients
12 graham crackers
10.5 oz bag mini marshmallows
¼ cup unsalted butter
2 cups semi-sweet chocolate chips
1 cup red and green Christmas M&Ms
2–3 tbsp red, green and white nonpareils
Instructions
- Line a large baking sheet with parchment paper, and arrange the graham crackers, 4 across and 3 down.
- Melt the butter, then pour over the marshmallows in a medium microwave safe bowl.
- Heat the marshmallows in 30 second intervals, stirring between each heating session, until fully melted.
- Grease a silicone spoon, and spread the melted marshmallows over the layer of graham crackers.
- Add the chocolate chips to a microwave safe bowl, and heat in 30 second intervals, stirring between each heating session, until fully melted.
- Spread the melted chocolate over the marshmallow layer.
- Immediately top with M&Ms and nonpareils.
- Chill for 1 hour, then cut into squares. Enjoy!
Notes
Storage instructions: Store in an airtight container at room temperature for 10 to 14 days or in the fridge for up to 1 month.
- Prep Time: 10 minutes
- Set Time: 60 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
