Caramel Chocolate Turtle Bark

This easy 4 ingredient Caramel Chocolate Turtle Bark recipe will be a surefire hit to share during the holiday season. A must try for Turtle candy lovers with a milk chocolate base, melted caramels and pecans. Salt flakes add a wonderful savory note to balance out the sweetness which enhances the flavors and gives the chocolate pecan bark a richer taste.

For more easy snack or candy recipes try my popular Reese’s peanut butter bark, crockpot candy, Christmas Chex Mix with M&M’s, Chez It Chex Mix and candied pecans.

this recipe!

Chocolate Turtle Candy Recipe

I have always been a big Turtles lover and look forward to getting them in my Christmas stocking. This recipe tastes just like them, perfect to feed a crowd!!

I started making my own caramel Turtle candy at home. It was a such a big hit for gift giving and for a fun treat or Thanksgiving desert, that it’s become a tradition.

Please everyone by making your own homemade simple candy bark recipe ahead of time this year to save time and money.

For more popular holiday deserts try my caramel better than anything cake, no bake lasagna, no bake chocolate eclair cake, Monkey bread and mini pecan pies or pecan pie cookies.

Turtle Bark Ingredients

• Chocolate Chips – 12 ounces of milk chocolate chips for the bark base
• Caramels – 4.25 ounces of soft caramels, I like to use Werhter’s caramels as they work great
• Heavy Cream – or you can use whole milk
• Pecans – chopped
• Salt Flakes – or Kosher salt is optional but it really heightens all the chocolate Turtle flavors

How To Make Caramel Chocolate Turtles Bark Recipe

STEP ONE – Line a baking sheet with wax paper.

STEP TWO – Microwave chocolate chips for 30 second increments, stirring well between each session until mostly melted, then stir until completely melted.

STEP THREE – Spread chocolate onto prepared sheet until about ¼” thick. 

STEP FOUR – Combine the heavy cream and caramel together and microwave for 30 second increments, making sure to stir in between until caramel is smooth and creamy. It may look like there is too much liquid, but it does come together after mixing.

STEP FIVE – Spread caramel over the chocolate. 

STEP SIX – Sprinkle the chopped pecans and salt on top of the caramel.

STEP SEVEN – Allow to set for about 30 minutes. You may want to chill the bark in the fridge or freezer to allow the caramel to set before breaking into pieces.

Storage and freezing instructions

Store the pecan bark candy once cooled in an airtight container in the fridge for up to 12 days. Allow the bark to come to room temperature for 20 to 30 minutes before serving.

To freeze, flash freeze the bark on a baking sheet in the freezer until solid and store in a freezer-safe container or freezer bags for 2 to 3 months.

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