Description
This Easy Christmas Bark Recipe combines delicious layers of graham crackers, chocolate, marshmallows, M&M candies and holiday sprinkles creating an irresistible treat. It’s a perfect festive treat to share at Christmas parties or great for gifting and bake sales.
Ingredients
12 graham crackers
10.5 oz bag mini marshmallows
¼ cup unsalted butter
2 cups semi-sweet chocolate chips
1 cup red and green Christmas M&Ms
2-3 tbsp red, green and white nonpareils
Instructions
- Line a large baking sheet with parchment paper, and arrange the graham crackers, 4 across and 3 down.
- Melt the butter, then pour over the marshmallows in a medium microwave safe bowl.
- Heat the marshmallows in 30 second intervals, stirring between each heating session, until fully melted.
- Grease a silicone spoon, and spread the melted marshmallows over the layer of graham crackers.
- Add the chocolate chips to a microwave safe bowl, and heat in 30 second intervals, stirring between each heating session, until fully melted.
- Spread the melted chocolate over the marshmallow layer.
- Immediately top with M&Ms and nonpareils.
- Chill for 1 hour, then cut into squares. Enjoy!
Notes
Storage instructions: Store in an airtight container at room temperature for 10 to 14 days or in the fridge for up to 1 month.
- Prep Time: 10 minutes
- Set Time: 60 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
