Easy Cherry Pineapple Dump Cake Recipe

This Cherry Pineapple Dump Cake is sweet, buttery and loaded with juicy pineapple and cherry pie filling. Made with just 4 ingredients and 5 minutes of prep, it’s an easy 9×13 dessert for potlucks, family gatherings or anytime you need a quick dessert.

this recipe!

Once you’ve tried this easy dessert, you’ll want to try my pineapple dump cake, fresh peach dump cake and lemon cream cheese dump cake next!

Pineapple Cherry Dump Cake

I love a simple dessert recipe, don’t you? This easy dessert is perfect for a family gathering and especially for one where you don’t have a lot of time on your hands to fuss in the kitchen.

The tart pineapples combine with the sweet cherry pie filling to create a delicious dessert recipe that is best served up with a big scoop of ice cream.

Why You’ll Love This Recipe

• Just 4 ingredients: Cherry pie filling, crushed pineapple, cake mix and butter are all you need.
• 5 minutes of prep: Layer everything in a 9×13 baking dish and let the oven do the rest.
• Perfect for a crowd: An easy dessert for potlucks, holidays, family gatherings or casual get-togethers.

Ingredients You’ll Need

• 1 can (540mL each) cherry pie filling
• 2 cans (398mL each) crushed pineapple (or 1 20 ounce can)
• 1 (15.25oz.) white or yellow cake mix
• 1/2 cup butter

Step By Step Instructions

Step 1 – Preheat oven to 350°F. Spray the bottom of a 9×13-inch baking dish with non-stick cooking spray.

Step 2 – Spread both cans of crushed pineapples into the bottom of baking dish. Spread out evenly with spatula.

Tip: Do not drain the canned pineapple.

Step 3 – Spread the cherry pie filling on top of the crushed pineapple.

Step 4 – Sprinkle the dry cake mix on top of the pie filling.

Tip: The cake mix is not mixed with any other ingredients – it is simply sprinkled on top dry, straight from the box!

Step 5 – Cut stick of butter into squares and place them evenly on top of the cake mix. Do not stir the mixture. The butter will melt over the dry cake mix to form a crust as it is cooking.

Step 6 – Bake in 350°F oven for 50 to 55 minutes. Top should be light golden brown and pie filling will be bubbling at the edges when it is ready.

Serve with a scoop of vanilla ice cream or a dollop of whipped cream and enjoy!

Storage instructions: Cool dessert, then cover with plastic wrap and store in refrigerator for 3 to 4 days. Alternatively, you can carefully transfer the dump cake to an airtight container.