Crockpot Ravioli Lasagna

Need an easy dinner the whole family will love? This Crockpot Ravioli Lasagna combines frozen ravioli, seasoned ground beef, pasta sauce, and plenty of melted cheese for a simple dump-and-go meal. It’s everything you love about classic lasagna with a fraction of the work.

this recipe!

Try my crockpot American goulash and crockpot baked ziti next!

Ingredients You’ll Need

• 1 lb. ground beef
• 1 Tbsp. minced garlic
• 2 (24 oz.) jars of pasta sauce
• 2 tsp. Italian seasoning
• Salt and pepper to taste
• 25 ounces frozen ravioli
• 2 cups mozzarella cheese

Step by Step Instructions

STEP ONE – Brown the ground beef in a large skillet over medium heat, breaking it up as it cooks.

STEP TWO – Stir in the garlic and cook for another minute until fragrant.

STEP THREE – Add the pasta sauce and Italian seasoning, then season with salt and pepper to taste.

STEP FOUR -= Spread a thin layer of the meat sauce over the bottom of the slow cooker.

STEP FIVE – Arrange half of the ravioli in an even layer, then spoon over another portion of the sauce.

STEP SIX – Add the remaining ravioli and finish with the rest of the sauce, making sure the pasta is covered.

STEP SEVEN – Cover and cook on low for 3 to 4 hours, or until the ravioli are tender.

STEP EIGHT – During the last hour of cooking, sprinkle the mozzarella cheese over the top, cover, and continue cooking until the cheese is melted and bubbly.