Description
This Caramel Apple Cream Cheese Dip is a quick, creamy treat that’s perfect for fall. With layers of sweet caramel and rich cream cheese, it’s a simple dip that tastes just like a caramel apple cheesecake.
Ingredients
1 (8 ounce) block cream cheese, softened at room temperature
1 container caramel dip
1/3 cup granulated sugar
1/2 cup toffee bits
Instructions
- In a medium sized mixing bowl, combine sugar and cream cheese until smooth.
- Transfer cream cheese mixture into an 8×8 or smaller baking dish. Spread evenly.
- Pour the caramel dip on top and smooth the layer. Top with toffee bits and serve! Enjoy!
Notes
Storage Instructions: Store in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
