Description
This Baked Brie With Honey And Garlic is an easy holiday appetizer blending rich, savory and sweet flavors with a luxurious buttery cheese texture. This delightful harmony of flavors and textures creates a show-stopping appetizer or snack that pairs well with a variety of accompaniments!
Ingredients
1 wheel of Brie cheese (8 ounces)
3-4 cloves of garlic, thinly sliced
2 tablespoons honey
1 tablespoon olive oil
Fresh rosemary sprigs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie wheel on a baking sheet lined with parchment paper or in a Brie baker if you have one.
- Using a small knife, make small slits on the top of the Brie. Insert the garlic slices into the slits, distributing them evenly across the cheese.
- Drizzle the honey over the top of the Brie, allowing it to seep into the slits and around the cheese.
- Drizzle the olive oil over the Brie as well, to enhance the flavors and help with the baking process.
- If desired, place a few fresh rosemary sprigs on top of the Brie to add an aromatic touch.
- Transfer the baking sheet or Brie baker to the preheated oven and bake for about 15-20 minutes, or until the Brie is soft and gooey in the center.
- Keep an eye on the Brie as it bakes to ensure it doesn’t melt completely and lose its shape.
- Once baked, carefully remove the Brie from the oven and allow it to cool slightly before serving. Enjoy!
Notes
Storage and reheating instructions:
Store leftovers in an airtight container in the fridge for 2 to 3 days.
Reheat by preheating the oven to 300°F and bake in an oven-safe dish for 10 to 15 minutes until gooey and warm.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Oven Baked
- Cuisine: American
