This Apple Spice Dump Cake is the easiest dessert you will ever make! It's made with spice cake mix, apple pie filling, butter and pecans! As simple as it sounds, this 'dump cake' is sure to satisfy your sweet tooth and it's the perfect dessert for busy days. Happy fall!.....well almost!!
Like my peach dump cake and pumpkin spice dump cake, this delicious fall dessert is just a great way to get those fall vibes going.
Although we still have a few more days of summer left, once the aroma of apples and warming spices filled the kitchen, I was all-in for fall!
Ingredients/Shopping List
- Spice Cake Mix - we like to use Betty Crocker or you can use any of your favorite brand.
- Apple Pie Filling
- Butter
- Pecans - fresh pecans or walnuts add a nice crunch to this easy dump cake recipe.
Step by Step Instructions
Preheat the oven to 350°F. Spray a 9x13-inch baking dish with cooking spray.
Next, spread apple filling in an even layer in the prepared baking pan. It doesn't have to be perfect, just smooth it out as much as possible.
Open the cake mix and sprinkle the dry cake mix over top of the apple mixture.
Pour the melted butter over the dry cake mix. Lift up the baking dish and carefully tilt it back and forth to spread out the melted butter. Don't worry if there are a few patches of dry cake mix still showing, these will cook during the baking time.
Sprinkle with chopped pecans.
Bake in 350°F oven for 50 to 55 minutes. The pie filling should be bubbling over at the edges.
Cool for a few minutes, then serve with a scoop of vanilla ice cream or whipped cream. A drizzle of caramel sauce is also a nice touch if you like things sweet!
Storage Instructions
Store cooled leftover apple dump cake in the refrigerator in an airtight container for up to four days.
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Apple Spice Dump Cake
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
Description
This Apple Spice Dump Cake is the easiest dessert you will ever make! It's made with spice cake mix, apple pie filling, butter and pecans! As simple as it sounds, this 'dump cake' is sure to satisfy your sweet tooth and it's the perfect dessert for busy days. Happy fall!.....well almost!!
Ingredients
2 x 20-ounce cans apple pie filling
1 box spice cake mix (approximately 15.25 ounces)
¾ cup butter, melted
1 and ½ cups pecans, coarsely chopped
Instructions
- Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray.
- Next, spread apple filling in an even layer in the prepared baking pan. It doesn't have to be perfect, just smooth it out as much as possible.
- Open the cake mix and sprinkle the dry cake mix over top of the apple mixture.
- Pour the melted butter over the dry cake mix. Lift up the baking dish and carefully tilt it back and forth to spread out the melted butter. Don't worry if there are a few patches of dry cake mix still showing, these will cook during the baking time.
- Sprinkle with chopped pecans.
-
Bake in 350°F oven for 50 to 55 minutes. The pie filling should be bubbling over at the edges.
-
Cool for a few minutes, then serve with a scoop of vanilla ice cream or whipped cream. A drizzle of caramel sauce is also a nice touch if you like things sweet!
Notes
Store cooled leftover apple dump cake in the refrigerator in an airtight container for up to four days.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
Keywords: Apple Spice Dump Cake
Did you make this recipe? Let me know!