Description
This Apple Spice Dump Cake is the easiest dessert you will ever make! Betty Crocker spice cake mix, with apple pie filling, butter and pecans!
As simple as it sounds, this ‘dump cake’ is sure to satisfy your sweet tooth and it’s the perfect dessert for busy days when you need a quick dessert. Top it with a big scoop of vanilla ice cream and enjoy!
Ingredients
- 2 cans (20 ounces each) apple pie filling
- 1 box (15.25 ounces) Spice Cake Mix
- 3/4 cup butter
- 1 & 1/2 cups pecans
Instructions
Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray.
Next, spread apple filling in an even layer in the prepared baking pan. It doesn’t have to be perfect, just smooth it out as much as possible.
Open the cake mix and sprinkle the dry cake mix over top of the apple mixture.
Pour the melted butter over the dry cake mix. Lift up the baking dish and carefully tilt it back and forth to spread out the melted butter. Don’t worry if there are a few patches of dry cake mix still showing, these will cook during the baking time.
Sprinkle with chopped pecans.
Bake in 350°F oven for 50 to 55 minutes. The pie filling should be bubbling over at the edges.
Cool for a few minutes, then serve with a scoop of vanilla ice cream or whipped cream. A drizzle of caramel sauce is also a nice touch if you like things sweet!
Notes
Storage: Store cooled leftover apple dump cake in the refrigerator in an airtight container for up to four days.
Freezing: Baked Apple Spice Dump Cake can be frozen for up to 3 months. Store the cooled ddessert in an airtight container and place in the freezer. Thaw overnight in the refrigerator. Keep in mind that the texture will change after freezing/thawing and it is best served fresh.
Can I Reheat Apple Dump Cake?
Yes you can, reheat apple dump cake by placing a serving on a microwave-safe plate and heating in the microwave in 30-second intervals until heated through.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 helping
- Calories: 309
- Sugar: 15.7 g
- Sodium: 72 mg
- Fat: 21.7 g
- Saturated Fat: 8.1 g
- Trans Fat:
- Carbohydrates: 30.6 g
- Fiber: 2.3 g
- Protein: 1.6 g
- Cholesterol: 30.5 mg
