Description

These Air Fryer Sweet Potato Wedges are crispy on the outside, tender on the inside, and packed with savory flavor and a hint of cinnamon. Ready in under 20 minutes, they’re an easy side dish for busy weeknights and pair perfectly with burgers, chicken, sandwiches, or your favorite dipping sauce.

Ingredients

2 medium sweet potatoes

1 tbsp olive oil

1 tsp salt

1/4 tsp black pepper

1/4 tsp paprika

1/4 tsp ground cinnamon

1/2 tsp onion powder

1/2 tsp garlic powder

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Instructions

Preheat the air fryer to 375°F.
Wash and scrub the sweet potatoes thoroughly. In a small bowl, combine the salt, black pepper, paprika, ground cinnamon, onion powder, and garlic powder.
Trim about ½ inch from each end of the sweet potatoes. Slice each potato in half lengthwise, then cut each half into long wedges.
Place the sweet potato wedges in a large bowl. Drizzle with the olive oil, sprinkle with the seasoning mixture, and toss until evenly coated.
Arrange the wedges in a single layer in the preheated air fryer basket. Air fry for 8 minutes, then flip the wedges and continue cooking for 4–6 minutes, or until tender on the inside and lightly crisp on the outside.
Let the wedges cool for 5 minutes before serving.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Side Dishes
Method: Air Fryer
Cuisine: American