Big Mac Sliders With Sauce

Big Mac Sliders are everything you love about the classic burger, packed into mini sandwiches. They’re cheesy, saucy with a tangy special sauce, and totally crave-worthy. Perfect for game day, parties, or an easy weeknight dinner.

Love sliders? Try my barbecue chicken sliders, sloppy Joe sliders or these easy breakfast sliders next!

this recipe!

Mini Big Mac Sliders – Easy Weeknight Dinner or Appetizer

These Big Mac Sliders have all the iconic flavors of the classic burger—just in fun, bite-sized form, loaded with melty cheese, special sauce, and savory beef.

Why You’ll Love These Sliders

• All the Big Mac flavor in a fun mini version
• Super easy to prep and bake in one pan
• Great for feeding a crowd or picky eaters
• That tangy “special sauce” pulls it all together

Ingredients for Big Mac Sliders

Big Mac Sliders On Hawaiian Rolls

Ingredients For the Sliders:

1 lb ground beef

½ tsp salt

½ tsp pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 medium white onion – chopped

6 to 8 slices mild cheddar cheese

1 cup shredded iceberg lettuce

1 cup hamburger-style dill pickles

12-count mini slider buns

2 tbsp unsalted butter

1 tsp sesame seeds

Ingredients for Big Mac Sauce

1 cup mayonnaise

1 tbsp pickle relish

1 tbsp mustard

1 tsp paprika

1 tsp granulated sugar

1 tsp white vinegar

½ tsp salt

½ tsp pepper

How To Make It

Sauce Directions:

In a medium bowl, combine all sauce ingredients and stir until well blended.

Cover and refrigerate for at least 30 minutes.

Slider Directions:

STEP ONE – Preheat your oven to 350°F.

STEP TWO – In a large skillet over medium-high heat, cook the ground beef with salt, pepper, garlic powder, onion powder, and paprika. Break up the beef as it cooks until browned, about 7 to 10 minutes. Drain excess grease and set aside.

STEP THREE – Slice the slider buns in half horizontally. Place the bottom halves in a greased 9×13-inch baking dish.

STEP FOUR – Evenly spread the cooked beef over the buns. Drizzle with half of the prepared Big Mac sauce.

STEP FIVE – Top with cheddar cheese slices, chopped onions, and dill pickles.

STEP SIX – Spread a layer of sauce on the underside of the top buns and place them over the sliders.

STEP SEVEN – Melt the butter in a microwave safe bowl and brush over the tops of the buns. Sprinkle on sesame seeds.

STEP EIGHT – Bake uncovered for 12 to 15 minutes, or until the cheese is melted and the buns are golden brown.

STEP NINE – Remove from the oven. Lift the top buns and add shredded lettuce, then replace the buns.