Sheet Pan Mozzarella Chicken

This Sheet Pan Mozzarella Chicken is an easy one-pan dinner with tender chicken, roasted potatoes, broccoli and colorful bell peppers topped with plenty of melted mozzarella cheese. Ready in about 45 minutes, it’s a delicious family dinner with easy prep and even easier cleanup.

this recipe!

Try my sheet pan Mississippi chicken and sheet pan pork chop & potatoes next!

Why You’ll Love This Recipe

• Easy one-pan dinner: The chicken, potatoes and vegetables all cook together on one sheet pan for easy cleanup.
• Ready in 45 minutes: With just 15 minutes of prep, it’s a great option for busy weeknight dinners.
• Loaded with flavor: Parmesan, Italian seasoning and garlic add plenty of flavor, while melted mozzarella gives everything a cheesy finish.

Ingredients You’ll Need

• 1 – 1 ½ lbs boneless, skinless chicken breasts (cut into bite-sized chunks)
• 3 medium potatoes, cut into 1 inch pieces 
• 1 cup broccoli florets
• 1 Red bell pepper, cut into 2-3 inch pieces
• 1 Yellow bell pepper, cut into 2-3 inch pieces
• ¼ cup Parmesan cheese
• 3 tbsp breadcrumbs
• 2 tbsp Olive oil
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Italian seasoning
• 1 tsp Black pepper
• 1/2 tsp Salt
• ¾ cup Shredded mozzarella cheese
• Fresh parsley, optional

Step By Step Intructions

STEP ONE – Preheat the oven to 375°F. Cut the potatoes into 1-inch pieces, chop the broccoli and bell peppers, and cut the chicken breasts into bite-sized pieces.

STEP TWO – In a small bowl, combine the Parmesan cheese, breadcrumbs, olive oil, garlic powder, onion powder, Italian seasoning, black pepper and salt. Stir until well mixed.

STEP THREE – Place the chicken, potatoes, broccoli and bell peppers in a large mixing bowl. Add the Parmesan and breadcrumb mixture and toss until everything is evenly coated.

STEP FOUR – Transfer the chicken and vegetables to a large sheet pan, spreading everything into an even layer.

STEP FIVE – Bake for 20 to 25 minutes, until the chicken is cooked through and the potatoes are tender.

STEP SIX – Sprinkle the shredded mozzarella cheese evenly over the chicken and vegetables. Return the sheet pan to the oven for another 5 minutes, or until the cheese is melted and bubbly.

STEP SEVEN – Garnish with freshly chopped parsley, if desired, and serve warm.