Crispy Cheesy Sheet Pan Tacos
These easy Sheet Pan Tacos are filled with seasoned ground beef, refried beans and melted cheese, then baked until crispy for a quick family dinner.
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Why You’ll Love It
- Quick and easy: Just 15 minutes of prep and simple ingredients make these tacos perfect for busy nights.
- Crispy and cheesy: The tortillas bake until golden and crispy with seasoned ground beef, refried beans and melted cheddar inside.
- Great for a crowd: This recipe makes 20 tacos, making it perfect for family dinners, parties, game day or casual gatherings.
Ingredients You’ll Need
- 3-4 tbsp olive oil
- 1 lb ground beef
- ½ small onion, finely chopped
- 4 oz can diced green chiles
- 1 oz packet taco seasoning
- 20 corn tortillas
- 16 oz can refried beans
- 8 oz sharp cheddar cheese, shredded
- Optional toppings like cilantro, sour cream, salsa, avocados, tomatoes etc
Step By Step Instructions
STEP ONE – Preheat the oven to 425°F. Line 2 large baking sheets with parchment paper and grease each with 1 tablespoon of olive oil.
STEP TWO – Finely dice the onion.
STEP THREE – Add the ground beef, diced onion, green chiles, and taco seasoning to a medium bowl. Use your hands to mix until well combined.
STEP FOUR – Dampen 4–5 paper towels with water. Working with 2–3 tortillas at a time, wrap them in the damp paper towels and microwave for 30 seconds, until warm and steamy. This makes the tortillas more pliable and helps prevent them from cracking.
STEP FIVE – Spread a spoonful of the meat mixture over one half of each tortilla. Add a smaller spoonful of refried beans to the other half, then sprinkle with shredded cheese.
STEP SIX – Gently fold each tortilla in half and arrange on the prepared baking sheets. Brush the tops and sides with olive oil.
STEP SEVEN – Bake for 12–15 minutes, until the tacos are crispy and golden. Flip them halfway through baking, if desired.
STEP EIGHT – Serve warm with your favorite toppings, such as cilantro, sour cream, salsa, avocado, or tomatoes.
Crispy Cheesy Sheet Pan Tacos
- Total Time: 30 minutes
- Yield: 20 tacos
Description
These easy Sheet Pan Tacos are filled with seasoned ground beef, refried beans and melted cheese, then baked until crispy for a quick family dinner.
Ingredients
1 lb ground beef
1/2 small onion, finely chopped
4 oz can diced green chiles
1 oz packet taco seasoning
20 corn tortillas
16 oz can refried beans
8 oz sharp cheddar cheese, shredded
Optional toppings like cilantro, sour cream, salsa, avocados, tomatoes etcInstructions
- Preheat the oven to 425°F. Line 2 large baking sheets with parchment paper and grease each with 1 tablespoon of olive oil.
- Finely dice the onion.
- Add the ground beef, diced onion, green chiles, and taco seasoning to a medium bowl. Use your hands to mix until well combined.
- Dampen 4–5 paper towels with water. Working with 2–3 tortillas at a time, wrap them in the damp paper towels and microwave for 30 seconds, until warm and steamy. This makes the tortillas more pliable and helps prevent them from cracking.
- Spread a spoonful of the meat mixture over one half of each tortilla. Add a smaller spoonful of refried beans to the other half, then sprinkle with shredded cheese.
- Gently fold each tortilla in half and arrange on the prepared baking sheets. Brush the tops and sides with olive oil.
- Bake for 12–15 minutes, until the tacos are crispy and golden. Flip them halfway through baking, if desired.
- Serve warm with your favorite toppings, such as cilantro, sour cream, salsa, avocado, or tomatoes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Oven Baked
- Cuisine: American
