Sausage Tortellini Soup

Sausage Tortellini Soup is a delicious and simple weeknight meal. With a rich and creamy broth, tender cheese tortellini and savory Italian sausage, this soup is hearty enough even for big appetites. Serve it with a salad and some crusty bread for a homemade meal on the table in less than 30 minutes.

Love cozy soup recipes? Try my crockpot potato soup, slow cooker chicken noodle soup and this taco soup with ground beef next.

this recipe!

Italian Sausage Tortellini Soup (Stovetop)

You know that cozy feeling when you dive into the perfect bowl of soup? This tortellini soup with sausage is exactly that kind of comfort food magic for a chilly day!

The classic pairing of Italian sausage and tender tortellini is simply irresistible, and the creamy broth is rich and satisfying.

Ingredients

• Olive Oil
• White onion
• Sweet Italian sausage
• Garlic
• Seasonings: Parprika, Italian seasoning, fennel seeds
• Salt
• Chicken Broth
• Half and Half cream
• Fresh cheese tortellini- the kind you can buy in the refrigeraor section in the grocery store.
• Fresh baby spinach

Step by Step Instructions

STEP ONE. Heat the olive oil in a large soup pot over medium high heat. Add the diced onion and sauté 3-4 minutes, until the onion is softened and translucent.

STEP TWO – Add the sausage. Crumble it into small pieces with a spatula and cook until fully browned. Drain the excess fat from the pot.

STEP THREE – Add the minced garlic, paprika, Italian seasoning, fennel seeds, and kosher salt to the sausage and stir well. Pour the chicken broth into the pot and heat the soup until it reaches a low boil.

STEP FOUR – Turn the heat down to medium. Add the half and half to the soup and stir to combine. Bring the soup back to a simmer. 

STEP FIVE – When the soup is simmering, add the fresh tortellini and baby spinach. Stir well. Cook for 3-4 minutes, until the pasta is tender and the spinach has cooked down into the broth. 

Storage Instructions

Store in an airtight container for up to three days.

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