Red White & Blue Fruit Salad (4th Of July Fruit Salad)

This red, white, and blue fruit salad is the perfect way to celebrate summer! Bursting with sweet, juicy fruit, it’s a refreshing and colorful dish for the 4th of July, Memorial Day, or any sunny picnic with family. Serve it chilled and watch it disappear—everyone’s going to love it!

this recipe!

4th Of July Fruit Salad

Made with a mix of strawberries, blueberries, and crisp apples, this festive fruit salad is as easy to throw together as it is fun to eat. It’s light, healthy, and perfect for prepping ahead—just keep it chilled until you’re ready to serve!

Hosting a party? You might also enjoy this cherry cheesecake dip, strawberry cheesecake dip, or this red white and blue poke cake.

Ingredients for 4th Of July Fruit Salad

• 1 apple, sliced and cut into star shapes – we used Pink Lady Apples or use your favorite type of apple
• 1 lb strawberries, quartered
• 1 lb blueberries

Step By Step Instructions

STEP ONE – Prepare the Strawberries – Rinse strawberires and cut into quarters. Place in large mixing bowl.

STEP TWO – Rinse the blueberries and add to the bowl with the strawberries. Toss gently to mix.

STEP THREE – Wash the apple and cut into slices. Use a small star-shaped cookie cutter to cut out stars from the apple slices.

STEP FOUR – Add the apples to the bowl with the other fruit. Toss gently to mix being careful not to crush the fruit.

STEP FIVE – Chill, then serve & enjoy!

Storage Instructions

Keep leftovers stored in an airtight container in the fridge.

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