Creamy Cucumber Salad

This creamy cucumber salad is a light and refreshing classic, made with crisp cucumbers, thinly sliced red onions, and fresh dill. It’s tossed in a simple, tangy dressing that’s cool, creamy, and full of flavor. Ready in just minutes, this easy side dish is perfect for summer BBQs, picnics, potlucks, or anytime you need a quick crowd-pleasing salad.

Try my Mexican street corn pasta salad, Chinese chicken salad or creamy coleslaw next!

this recipe!

Easy Creamy Cucumber Salad with Dill

Looking for a light and flavorful side dish that comes together in minutes? This Creamy Cucumber Salad is a summer classic that never disappoints.

Whether you’re hosting a backyard barbecue or heading to a potluck, this creamy cucumber salad is a cool, refreshing side that goes with just about everything. It’s the perfect cold summer salad!

Ingredients

• 1/2 cup sour cream
• 2 tbsp. red wine vinegar
• 1 tablespoon fresh dill, chopped
• 1 teaspoon sugar
• 1/4 tsp. garlic powder
• Salt & pepper to taste
• 2 large English cucumbers, sliced thin
• 1/4 of a red onion, sliced thin

How To Make Cucumber Salad

STEP ONE – In a mixing bowl, whisk together sour cream, red wine vinegar, dill, sugar, and garlic powder.

STEP TWO – Add salt and pepper, to taste.

STEP THREE – Add the sliced cucumber and onions, and toss to combine.

STEP FOUR – Chill until ready to serve.

Storage Instructions

Store leftovers in the refrigerator for 2 to 3 days.