This creamy cucumber salad is a refreshing classic made with crisp cucumbers, red onions, and fresh dill. Tossed in a simple, tangy dressing, it’s light, cool, and comes together in minutes. Perfect for summer BBQs, picnics, or any time you need an easy crowd-pleasing side!

Creamy cucumber salad served in a white bowl with fresh dill.

This salad is just as easy to prep ahead, making it a go-to for busy summer days. The cucumbers stay crisp, and the flavors get even better after a short time in the fridge. Whether you’re hosting a backyard barbecue or heading to a potluck, this creamy cucumber salad is a cool, refreshing side that goes with just about everything. It’s the perfect cold summer salad!

Looking for other easy summer salad recipes? Try this Mexican Street Corn Pasta Salad, Watermelon Salad with Feta Cheese, or this classic Hawaiian Macaroni Salad – all three are crowd-pleasing salads for a crowd.

Ingredients

1/2 cup sour cream
2 tbsp. red wine vinegar
1 tablespoon fresh dill, chopped
1 teaspoon sugar
1/4 tsp. garlic powder
Salt & pepper to taste
2 large English cucumbers, sliced thin
1/4 of a red onion, sliced thin

How To Make Cucumber Salad

Sour cream, red wine vinegar, dill, sugar, and garlic powder in a glass bowl with a whisk.

STEP ONE – In a mixing bowl, whisk together sour cream, red wine vinegar, dill, sugar, and garlic powder.

STEP TWO – Add salt and pepper, to taste.

STEP THREE – Add the sliced cucumber and onions, and toss to combine.

STEP FOUR – Chill until ready to serve.

Storage Instructions

Store leftovers in the refrigerator for 2 to 3 days.