Pumpkin Spice Latte Recipe
Enjoy the warm, cozy flavors of this easy Pumpkin Spice Latte Recipe to indulge in one of the best fall seasonal treats. The combination of warm spices, coffee with the ceaminess of milk and whipped cream makes a delightful satisfying go to fall drink with holiday vibes!
For more holiday drink recipes try my pumpkin spice coffee creamer, peppermint hot chocolate and white hot chocolate.
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Homemade Pumpkin Spice Latte
Enjoy a quick and delicious pumpkin spice latte at home to skip the lines or to not have to wait for them to finally be available at your favorite coffee shop.
It is also great to adjust the spices or add more topping on your own terms. That is add as much whipped cream topping as you want for those days when you need it!
You can also add in espresso shots or a caramel drizzle at home for a more cost effective way than ordering this popular autumn drink out every day.
I often enjoy my latte with a pumpkin cream cheese muffin, pumpkin streusel muffin, pumpkin gooey butter cake or my amazing Downeast Maine pumpkin loaf.
Ingredients For Pumpkin Spice Latte
- Milk – dairy or non-dairy
- Coffee –
- Pumpkin Puree
- Sugar – granulated sugar
- Vanilla Extract
- Pumpkin Pie Spice – divided
- Whipped Cream – for the topping
Substitute with 2 shots of espresso shots instead of the coffee. Top with cinnamon, nutmeg or caramel drizzle if desired!
How To Make Pumpkin Spice Latte Recipe
STEP ONE – In a small/medium pot, add the milk, pumpkin puree and sugar. Mix and heat on the stove. Remove right BEFORE it starts boiling. (you’ll start to see the steam coming off the milk)
STEP TWO – Then add the vanilla extract and the pumpkin pie spice. Whisk until well combined.
STEP THREE – Pour the milk in a glass or mug and pour the coffee on top.
STEP FOUR – Then top with whipped cream and sprinkle some more pumpkin pie spice on top.
Enjoy while hot!
Storage Instructions
If you have any leftover latte you can store it in an airtight container in the fridge for 2 to 3 days.
Pumpkin Spice Latte Recipe
- Total Time: 10 minutes
- Yield: 1 serving
Description
Enjoy the warm, cozy flavors of this Pumpkin Spice Latte Recipe to indulge in one of the best fall seasonal treats. The combination of warm spices, coffee with the ceaminess of milk and whipped cream makes a delightful satisfying go to fall drink with holiday vibes!
Ingredients
2 cups of milk (dairy or non-dairy)
1/4 cup of concentrated coffee (or 2 shots of espresso)
2 tbsp pumpkin puree
2 tbsp granulated sugar
1 tsp vanilla extract
1/2 tsp pumpkin pie spice
Whipped cream, topping
Instructions
In a small/medium pot, add the milk, pumpkin puree and sugar. Mix and heat on the stove. Remove right BEFORE it starts boiling. (you’ll start to see the steam coming off the milk)
Then add the vanilla extract and the pumpkin pie spice. Whisk until well combined.
Pour the milk in a glass or mug and pour the coffee on top.
Then top with whipped cream and sprinkle some more pumpkin pie spice on top.
Enjoy while hot!
Notes
Storage instructions: If you have any leftover latte you can store it in an airtight container in the fridge for 2 to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
