Description
Enjoy the warm, cozy flavors of this Pumpkin Spice Latte Recipe to indulge in one of the best fall seasonal treats. The combination of warm spices, coffee with the ceaminess of milk and whipped cream makes a delightful satisfying go to fall drink with holiday vibes!
Ingredients
2 cups of milk (dairy or non-dairy)
1/4 cup of concentrated coffee (or 2 shots of espresso)
2 tbsp pumpkin puree
2 tbsp granulated sugar
1 tsp vanilla extract
1/2 tsp pumpkin pie spice
Whipped cream, topping
Instructions
In a small/medium pot, add the milk, pumpkin puree and sugar. Mix and heat on the stove. Remove right BEFORE it starts boiling. (you’ll start to see the steam coming off the milk)
Then add the vanilla extract and the pumpkin pie spice. Whisk until well combined.
Pour the milk in a glass or mug and pour the coffee on top.
Then top with whipped cream and sprinkle some more pumpkin pie spice on top.
Enjoy while hot!
Notes
Storage instructions: If you have any leftover latte you can store it in an airtight container in the fridge for 2 to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
